Creamed spinach soup is the perfect comfort food!
This soup is perfect for a cold winter day. It's warm and comforting, and it's also healthy and nutritious. The spinach is packed with vitamins and minerals, and the cream provides plenty of healthy fats.
This recipe is simple to make. All you need is some chopped onion, garlic, spinach, vegetable broth, cream, salt, and pepper.
First, heat some oil in a large pot over medium heat. Add the onion and garlic and cook until softened. Then add the spinach and cook until wilted.
Add the vegetable broth and bring to a boil. Then reduce the heat to low and simmer for 15 minutes.
Stir in the cream and season with salt and pepper to taste. Serve hot with some crusty bread for dipping. Enjoy!
This creamy soup is perfect for a cold winter day!
1 quart vegetable broth 1 cup unsweetened almond milk 1/2 cup nutritional yeast flakes 1/4 cup red lentils 1/4 cup yellow split peas 1 small onion, chopped 3 cloves garlic, minced 1 teaspoon mineral salt or Herbamare®
In a large pot, bring the broth to a boil. Add the lentils, split peas, onion, garlic, and salt. Lower the heat and simmer for 30 minutes. Transfer the mixture to a blender or food processor and blend until smooth. Add more broth if necessary. Return the soup to the pot and heat up until it is hot. Serve with a swirl of almond milk and some nutritional yeast flakes on top.
Creamed spinach soup is a delicious and healthy meal!
This creamy spinach soup is not only delicious but also healthy. It is packed with nutrients, including vitamins A and C, as well as protein and fiber.
To make this soup, start by heating up some oil in a large pot. Sauté an onion until it is softened, then add in a bag of fresh spinach. Cook the spinach until it is wilted down, then add in some chicken broth and let the soup simmer for a few minutes.
Once the soup is ready, blend it with an immersion blender or transfer it to a traditional blender and blend until smooth. Then, stir in some cream (or milk) and Parmesan cheese until the desired consistency is reached. Season with salt and pepper to taste, then serve hot!
This soup is perfect for a quick and easy weeknight dinner!
1 lb. boneless, skinless chicken thighs
Salt and pepper, to taste
1 tbsp. olive oil
1 onion, chopped
3 cloves garlic, minced
3 carrots, peeled and sliced into thin rounds
3 celery stalks, sliced into thin rounds
1/4 tsp. dried thyme leaves
4 cups chicken broth or stock *See Notes for variations
2 cups frozen corn kernels Method:
In a large soup pot or Dutch oven over medium heat,season the chicken thighs with salt and pepper. Add the olive oil and cook until browned on both sides. Remove from heat and set aside. Add the onion, garlic, carrots, celery, thyme, and chicken broth to the pot. Bring to a boil over high heat, then reduce the heat to low and simmer for 15 minutes. Return the chicken thighs to the pot and continue simmering until cooked through (about 5 minutes). Stir in the frozen corn kernels and cook until heated through (about 2 minutes). Serve hot with some crusty bread for dipping. Enjoy!
Creamed spinach soup is the perfect dish to impress your guests!
- Rich and creamy
- A hint of garlic and Parmesan cheese
- Easy to make
Soup is always a great dish to impress your guests with. This creamed spinach soup is no exception. It is rich and creamy, with a hint of garlic and Parmesan cheese. Plus, it is easy to make, so you can focus on enjoying your company. This soup is also versatile; it can be served as an appetizer or a main course.