Creamy and comforting, this spinach soup is perfect for a cold winter day!

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 8 cups vegetable broth
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1/2 cup plain yogurt
• 1/4 cup milk
• Salt and freshly ground black pepper to taste

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Pour in the vegetable broth and bring to a boil. Add the spinach and cook until heated through, about 5 minutes. 3. Remove from heat and let cool slightly. Puree in batches using a blender or food processor until smooth. Return to pot. 4. Stir in yogurt and milk and season with salt and pepper to taste. Serve hot with crusty bread for dipping.

This easy soup is loaded with flavor and nutrients!

Ingredients:

-1 teaspoon olive oil -1 onion, diced -3 cloves garlic, minced -4 cups chicken or vegetable broth -2 cups water -1 can (15 ounces) black beans, rinsed and drained -1 can (15 ounces) corn, drained -1 can (14.5 ounces) diced tomatoes, undrained -1 tablespoon chili powder -1 teaspoon cumin -1/2 teaspoon salt -1/4 teaspoon black pepper Optional toppings:

-Shredded cheese -Sour cream -Chopped green onions or fresh cilantro leaves

Creamed spinach makes a delicious and healthy soup!

This soup is perfect for a cold winter day. It is hearty, nutritious and delicious!

Ingredients:

-1 tablespoon olive oil -1 onion, diced -3 cloves garlic, minced -1 pound spinach, washed and chopped -4 cups chicken or vegetable stock -1/2 cup heavy cream -salt and pepper, to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the spinach and stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
3. Stir in the cream and salt and pepper to taste. Serve hot.

This hearty soup is perfect for a quick and easy meal!

Ingredients:

-1 tablespoon olive oil -1 onion, diced -3 cloves garlic, minced -4 cups chicken broth -1 can diced tomatoes, undrained -1 cup diced red potatoes -1/2 teaspoon dried thyme -1/4 teaspoon black pepper -1 bay leaf -2 cups cooked shredded chicken -1/2 cup frozen corn -1/2 cup frozen green beans -1/4 cup chopped fresh parsley Instructions:

In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the broth, tomatoes, potatoes, thyme, pepper, and bay leaf. Bring to a simmer and cook for 10 minutes. Stir in the chicken, corn, green beans, and parsley. Cook until heated through, about 5 minutes. Discard the bay leaf before serving.

Warm up with this creamy spinach soup!

This soup is perfect for a chilly day. The creamy spinach flavor is delicious and warming.

Ingredients:

-1 tablespoon olive oil -1 small onion, chopped -2 cloves garlic, minced -8 cups chicken or vegetable broth -2 bunches of fresh spinach, tough stems removed, chopped -1/2 cup heavy cream -Salt and pepper to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the broth and spinach and bring to a boil. Cook for 5 minutes, or until the spinach is wilted. Remove from heat and let cool slightly.

3. Puree the soup in batches in a blender or food processor until smooth. Season with salt and pepper to taste. Stir in the cream before serving.