jueves, 2 de junio de 2022

Creamed Spinach Soup: A Classic Comfort Food

Creamed Spinach Soup: A Classic Comfort Food

What could be better on a chilly day than a warm and comforting bowl of creamed spinach soup? This classic dish is easy to make and can be enjoyed as a main course or as a side dish.

To make the soup, you will need:

  • 1 quart chicken or vegetable stock
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • ¼ teaspoon ground black pepper
  • 1 teaspoon salt
  • 2 tablespoons butter
  • ½ cup all-purpose flour
  • 2 cups milk
  • 2 cups packed baby spinach leaves To begin, place the stock, onion, garlic, bay leaf, pepper, and salt in a large pot over medium heat. Bring the mixture to a simmer and cook for 10 minutes. Remove the pot from the heat and discard the bay leaf.

In a small skillet, melt the butter over medium heat. Stir in the flour and cook for 2 minutes. Gradually whisk in the milk and continue cooking until the mixture thickens and comes to a simmer. Add this mixture to the pot with the stock.

Stir in the spinach leaves and cook for 2 minutes. Serve hot with some crusty bread for dipping. Enjoy!

Creamed Spinach Soup Is the Perfect Winter Meal

What could be better on a cold winter day than a big bowl of creamy spinach soup? This soup is easy to make and it's perfect for warming you up from the inside out.

Start by heating some olive oil in a large pot over medium heat. Add in your chopped onions and cook until they are soft. Then, add in the garlic and cook for an additional minute.

Next, add in the spinach and cook until it is wilted down. Add in the chicken broth and bring the soup to a boil. Once it reaches a boil, reduce the heat to low and let it simmer for about 10 minutes.

Then, use an immersion blender or a regular blender to blend the soup until it is smooth. Add in salt and pepper to taste. Serve the soup hot with some crumbled bacon or shredded cheese on top.

Creamed Spinach Soup With Garlic and Parmesan

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Ingredients:

1 tablespoon olive oil 1 small onion, chopped 3 cloves garlic, minced 2 cups vegetable broth 1/2 cup milk 1/4 teaspoon freshly ground black pepper 8 ounces fresh baby spinach, coarsely chopped 1/2 cup grated Parmesan cheese Instructions:

  1. In a large saucepan over medium heat, heat the oil until shimmering. Add the onion and garlic and cook until softened, about 5 minutes.

  2. Add the broth and milk and bring to a simmer. Add the black pepper and spinach and cook until wilted, about 2 minutes.

  3. Stir in the Parmesan cheese and cook until melted. Serve hot.

Creamy and Delicious: Spinach Soup Without the Cream

Many people think that soup has to have a cream base in order to be tasty. However, this is not the case - as this spinach soup recipe will show you!

Ingredients: -1 tbsp olive oil -1 onion, diced -2 cloves garlic, minced -6 cups vegetable broth -1 (10 oz) package frozen spinach -salt and pepper, to taste -optional toppings: croutons, shredded cheese, chopped green onions

Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the broth and spinach and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Season with salt and pepper, to taste. 3. Serve with croutons, shredded cheese, and chopped green onions, if desired.

Quick and Easy: Creamed Spinach Soup

This creamed spinach soup is one of the quickest and easiest soups you can make, but it still packs a ton of flavor. It's perfect for a cold winter day, and you can easily customize it to your liking by adding in different ingredients.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 3 cups chicken or vegetable broth 1 bag frozen chopped spinach ½ cup heavy cream Salt and pepper, to taste OPTIONAL ADD-INS: Parmesan cheese, croutons, bacon bits, etc.

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the broth and bring to a boil. Add the spinach and cook until wilted down, about 2 minutes. 3. Stir in the cream and salt and pepper to taste. Serve warm with desired add-ins.

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Creamed spinach soup is the perfect comfort food!

Creamed spinach soup is the perfect comfort food! This soup is perfect for a cold winter day. It's warm and comforting, and it's a...