Creamed spinach soup is the perfect comfort food!

This soup is perfect for a cold winter day. It's warm and comforting, and it's also healthy and nutritious. The spinach is packed with vitamins and minerals, and the cream provides plenty of healthy fats.

This recipe is simple to make. All you need is some chopped onion, garlic, spinach, vegetable broth, cream, salt, and pepper.

First, heat some oil in a large pot over medium heat. Add the onion and garlic and cook until softened. Then add the spinach and cook until wilted.

Add the vegetable broth and bring to a boil. Then reduce the heat to low and simmer for 15 minutes.

Stir in the cream and season with salt and pepper to taste. Serve hot with some crusty bread for dipping. Enjoy!

This creamy soup is perfect for a cold winter day!

Ingredients:

1 quart vegetable broth 1 cup unsweetened almond milk 1/2 cup nutritional yeast flakes 1/4 cup red lentils 1/4 cup yellow split peas 1 small onion, chopped 3 cloves garlic, minced 1 teaspoon mineral salt or Herbamare®

Instructions:

In a large pot, bring the broth to a boil. Add the lentils, split peas, onion, garlic, and salt. Lower the heat and simmer for 30 minutes. Transfer the mixture to a blender or food processor and blend until smooth. Add more broth if necessary. Return the soup to the pot and heat up until it is hot. Serve with a swirl of almond milk and some nutritional yeast flakes on top.

Creamed spinach soup is a delicious and healthy meal!

This creamy spinach soup is not only delicious but also healthy. It is packed with nutrients, including vitamins A and C, as well as protein and fiber.

To make this soup, start by heating up some oil in a large pot. Sauté an onion until it is softened, then add in a bag of fresh spinach. Cook the spinach until it is wilted down, then add in some chicken broth and let the soup simmer for a few minutes.

Once the soup is ready, blend it with an immersion blender or transfer it to a traditional blender and blend until smooth. Then, stir in some cream (or milk) and Parmesan cheese until the desired consistency is reached. Season with salt and pepper to taste, then serve hot!

This soup is perfect for a quick and easy weeknight dinner!

Ingredients:

1 lb. boneless, skinless chicken thighs

Salt and pepper, to taste

1 tbsp. olive oil

1 onion, chopped

3 cloves garlic, minced

3 carrots, peeled and sliced into thin rounds

3 celery stalks, sliced into thin rounds

1/4 tsp. dried thyme leaves

4 cups chicken broth or stock *See Notes for variations

2 cups frozen corn kernels Method:

In a large soup pot or Dutch oven over medium heat,season the chicken thighs with salt and pepper. Add the olive oil and cook until browned on both sides. Remove from heat and set aside.  Add the onion, garlic, carrots, celery, thyme, and chicken broth to the pot. Bring to a boil over high heat, then reduce the heat to low and simmer for 15 minutes.     Return the chicken thighs to the pot and continue simmering until cooked through (about 5 minutes).     Stir in the frozen corn kernels and cook until heated through (about 2 minutes). Serve hot with some crusty bread for dipping. Enjoy!  

Creamed spinach soup is the perfect dish to impress your guests!

• Rich and creamy
• A hint of garlic and Parmesan cheese
• Easy to make
• Versatile

Soup is always a great dish to impress your guests with. This creamed spinach soup is no exception. It is rich and creamy, with a hint of garlic and Parmesan cheese. Plus, it is easy to make, so you can focus on enjoying your company. This soup is also versatile; it can be served as an appetizer or a main course.

Creamed spinach soup - a delicious, healthy way to warm up this winter!

Winter is a great time of year to cozy up with a warm bowl of soup. This creamed spinach soup is healthy, delicious, and easy to make.

Ingredients:

1 tbsp. olive oil 1 onion, diced 2 cloves garlic, minced 2 cups vegetable broth 1 (15 oz) can white beans, drained and rinsed 1 (14.5 oz) can diced tomatoes 1 (6 oz) bag baby spinach 1/4 cup heavy cream Salt and pepper, to taste

Instructions: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Add the vegetable broth, white beans, tomatoes, and baby spinach. Bring to a boil, then reduce the heat to low and simmer for 10 minutes. Stir in the heavy cream and season with salt and pepper, to taste. Serve hot.

Try this easy creamy spinach soup recipe - perfect for a quick dinner!

Ingredients: 1 tablespoon extra-virgin olive oil 1 yellow onion, diced 3 cloves garlic, minced 8 cups vegetable broth 1 (15-ounce) can cannellini beans, rinsed and drained 3 cups baby spinach 1 teaspoon freshly squeezed lemon juice Kosher salt and freshly ground black pepper, to taste 1/2 cup crème fraiche or sour cream 1/4 cup chopped fresh parsley leaves Directions: 1. Heat olive oil in a large stockpot over medium heat. Add onion and garlic, and cook until softened, about 3-5 minutes. 2. Add vegetable broth and beans; bring to a boil. 3.Reduce heat to low; simmer for 10 minutes. 4. Stir in spinach and lemon juice until the spinach has wilted down. Season with salt and pepper, to taste. 5. ladle soup into bowls; top with crème fraiche or sour cream, parsley leaves, and serve immediately. Enjoy!

This cream of spinach soup is perfect for a chilly fall evening!

Ingredients:

● 2 tablespoons olive oil ● 1 large onion, chopped ● 3 cloves garlic, minced ● 1 teaspoon dried oregano ● 1/2 teaspoon salt ● 1/4 teaspoon black pepper ● 6 cups chicken broth or vegetable broth ● 2 bunches of spinach, tough stems removed, leaves chopped ● 1 cup half and half or light cream ● Grated Parmesan cheese for serving Directions:

1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, oregano, salt, and pepper and cook for 1 minute longer.    2. Add the broth and bring to a simmer. Add the spinach and cook until wilted, about 2 minutes. Stir in the half and half and Parmesan cheese and serve hot.  

A decadent and delicious spinach cream soup that's perfect for winter!

This decadent and delicious spinach cream soup is perfect for winter! The creamy soup is hearty and warming, and the delicious spinach flavor makes it a perfect choice for a cold day. Best of all, this soup is simple to make and can be tailored to your own preferences.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 4 cups chicken or vegetable stock 1/2 cup heavy cream 1/4 teaspoon nutmeg salt and pepper, to taste 3 cups baby spinach leaves Fresh parsley leaves, for garnish (optional)

Instructions: 1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes. 3. Stir in the cream and nutmeg and season with salt and pepper, to taste. 4. Add the spinach leaves and cook until wilted, about 2 minutes. 5. Serve warm, ladled into bowls, with a sprinkle of fresh parsley leaves, if desired. Enjoy!

Creamy and comforting, this spinach soup is the perfect meal for a cold day!

Ingredients:

-1 tablespoon olive oil -1 yellow onion, chopped -3 cloves garlic, minced -8 cups vegetable broth -2 bunches of spinach, washed and chopped -1/2 cup plain yogurt -1/2 lemon, juiced -Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the vegetable broth and bring to a boil. Add the spinach and cook until wilted, about 2 minutes. Remove from heat.

3. Puree the soup in batches in a blender or food processor until smooth. Return to pot. Stir in yogurt, lemon juice, salt and pepper to taste. Serve hot with a piece of crusty bread on the side for dipping.

Creamy and comforting, this spinach soup is perfect for a cold winter day!

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 8 cups vegetable broth
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1/2 cup plain yogurt
• 1/4 cup milk
• Salt and freshly ground black pepper to taste

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Pour in the vegetable broth and bring to a boil. Add the spinach and cook until heated through, about 5 minutes. 3. Remove from heat and let cool slightly. Puree in batches using a blender or food processor until smooth. Return to pot. 4. Stir in yogurt and milk and season with salt and pepper to taste. Serve hot with crusty bread for dipping.

This easy soup is loaded with flavor and nutrients!

Ingredients:

-1 teaspoon olive oil -1 onion, diced -3 cloves garlic, minced -4 cups chicken or vegetable broth -2 cups water -1 can (15 ounces) black beans, rinsed and drained -1 can (15 ounces) corn, drained -1 can (14.5 ounces) diced tomatoes, undrained -1 tablespoon chili powder -1 teaspoon cumin -1/2 teaspoon salt -1/4 teaspoon black pepper Optional toppings:

-Shredded cheese -Sour cream -Chopped green onions or fresh cilantro leaves

Creamed spinach makes a delicious and healthy soup!

This soup is perfect for a cold winter day. It is hearty, nutritious and delicious!

Ingredients:

-1 tablespoon olive oil -1 onion, diced -3 cloves garlic, minced -1 pound spinach, washed and chopped -4 cups chicken or vegetable stock -1/2 cup heavy cream -salt and pepper, to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the spinach and stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
3. Stir in the cream and salt and pepper to taste. Serve hot.

This hearty soup is perfect for a quick and easy meal!

Ingredients:

-1 tablespoon olive oil -1 onion, diced -3 cloves garlic, minced -4 cups chicken broth -1 can diced tomatoes, undrained -1 cup diced red potatoes -1/2 teaspoon dried thyme -1/4 teaspoon black pepper -1 bay leaf -2 cups cooked shredded chicken -1/2 cup frozen corn -1/2 cup frozen green beans -1/4 cup chopped fresh parsley Instructions:

In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the broth, tomatoes, potatoes, thyme, pepper, and bay leaf. Bring to a simmer and cook for 10 minutes. Stir in the chicken, corn, green beans, and parsley. Cook until heated through, about 5 minutes. Discard the bay leaf before serving.

Warm up with this creamy spinach soup!

This soup is perfect for a chilly day. The creamy spinach flavor is delicious and warming.

Ingredients:

-1 tablespoon olive oil -1 small onion, chopped -2 cloves garlic, minced -8 cups chicken or vegetable broth -2 bunches of fresh spinach, tough stems removed, chopped -1/2 cup heavy cream -Salt and pepper to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the broth and spinach and bring to a boil. Cook for 5 minutes, or until the spinach is wilted. Remove from heat and let cool slightly.

3. Puree the soup in batches in a blender or food processor until smooth. Season with salt and pepper to taste. Stir in the cream before serving.

Creamed Spinach Soup: A Classic Comfort Food

What could be better on a chilly day than a warm and comforting bowl of creamed spinach soup? This classic dish is easy to make and can be enjoyed as a main course or as a side dish.

To make the soup, you will need:

• 1 quart chicken or vegetable stock
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bay leaf
• ¼ teaspoon ground black pepper
• 1 teaspoon salt
• 2 tablespoons butter
• ½ cup all-purpose flour
• 2 cups milk
• 2 cups packed baby spinach leaves To begin, place the stock, onion, garlic, bay leaf, pepper, and salt in a large pot over medium heat. Bring the mixture to a simmer and cook for 10 minutes. Remove the pot from the heat and discard the bay leaf.

In a small skillet, melt the butter over medium heat. Stir in the flour and cook for 2 minutes. Gradually whisk in the milk and continue cooking until the mixture thickens and comes to a simmer. Add this mixture to the pot with the stock.

Stir in the spinach leaves and cook for 2 minutes. Serve hot with some crusty bread for dipping. Enjoy!

Creamed Spinach Soup Is the Perfect Winter Meal

What could be better on a cold winter day than a big bowl of creamy spinach soup? This soup is easy to make and it's perfect for warming you up from the inside out.

Start by heating some olive oil in a large pot over medium heat. Add in your chopped onions and cook until they are soft. Then, add in the garlic and cook for an additional minute.

Next, add in the spinach and cook until it is wilted down. Add in the chicken broth and bring the soup to a boil. Once it reaches a boil, reduce the heat to low and let it simmer for about 10 minutes.

Then, use an immersion blender or a regular blender to blend the soup until it is smooth. Add in salt and pepper to taste. Serve the soup hot with some crumbled bacon or shredded cheese on top.

Creamed Spinach Soup With Garlic and Parmesan

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Ingredients:

1 tablespoon olive oil 1 small onion, chopped 3 cloves garlic, minced 2 cups vegetable broth 1/2 cup milk 1/4 teaspoon freshly ground black pepper 8 ounces fresh baby spinach, coarsely chopped 1/2 cup grated Parmesan cheese Instructions:

1. In a large saucepan over medium heat, heat the oil until shimmering. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the broth and milk and bring to a simmer. Add the black pepper and spinach and cook until wilted, about 2 minutes.

3. Stir in the Parmesan cheese and cook until melted. Serve hot.

Creamy and Delicious: Spinach Soup Without the Cream

Many people think that soup has to have a cream base in order to be tasty. However, this is not the case - as this spinach soup recipe will show you!

Ingredients: -1 tbsp olive oil -1 onion, diced -2 cloves garlic, minced -6 cups vegetable broth -1 (10 oz) package frozen spinach -salt and pepper, to taste -optional toppings: croutons, shredded cheese, chopped green onions

Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the broth and spinach and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Season with salt and pepper, to taste. 3. Serve with croutons, shredded cheese, and chopped green onions, if desired.

Quick and Easy: Creamed Spinach Soup

This creamed spinach soup is one of the quickest and easiest soups you can make, but it still packs a ton of flavor. It's perfect for a cold winter day, and you can easily customize it to your liking by adding in different ingredients.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 3 cups chicken or vegetable broth 1 bag frozen chopped spinach ½ cup heavy cream Salt and pepper, to taste OPTIONAL ADD-INS: Parmesan cheese, croutons, bacon bits, etc.

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the broth and bring to a boil. Add the spinach and cook until wilted down, about 2 minutes. 3. Stir in the cream and salt and pepper to taste. Serve warm with desired add-ins.