Creamed Spinach Soup is the Perfect Winter Meal!

Looking for a cozy, comforting soup to keep you warm this winter? Look no further than this Creamed Spinach Soup! It's easy to make, delicious, and perfect for a winter meal.

Ingredients:

1 tbsp. olive oil 1 large onion, diced 2 cloves garlic, minced 3 cups chicken stock 1 cup milk 1/2 lb. fresh spinach, chopped Salt and pepper, to taste 1/4 cup Parmesan cheese, grated Instructions:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken stock and milk and bring to a simmer. Add the spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste. Serve garnished with Parmesan cheese. Enjoy!

This Creamed Spinach Soup is Loaded with Flavor!

This Creamed Spinach Soup is Loaded with Flavor!

Ingredients:

1/4 pound bacon, diced 2 cups diced onion 1/4 cup all-purpose flour 6 cups chicken stock 2 pounds fresh spinach, tough stems removed, leaves chopped 1 cup heavy cream salt and freshly ground black pepper to taste pinch of cayenne pepper (optional) grated nutmeg to taste (optional) Instructions:

1. In a large pot or Dutch oven over medium heat, cook the bacon until crisp. Remove with a slotted spoon and drain on paper towels. 2. Add the onion to the bacon fat and cook until softened, about 5 minutes. Stir in the flour and cook for 1 minute more. 3. Gradually whisk in the chicken stock. Bring to a simmer and cook until thickened, about 10 minutes. 4. Stir in the spinach, cream, salt and black pepper and cayenne pepper (if using), and nutmeg (if using). Cook until the spinach is wilted, about 2 minutes. 5. Serve hot, garnished with the bacon crumbles.

You'll Love this Creamed Spinach Soup Recipe!

This creamed spinach soup recipe is one you're going to love! It's hearty, creamy and delicious. Plus, it's easy to make and perfect for a cold winter day.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 8 cups vegetable broth 2 bunches spinach, washed and chopped 1/2 cup heavy cream Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the vegetable broth and bring to a boil. Add the spinach and cook until wilted, about 2 minutes.
3. Remove from heat and purée with an immersion blender or in batches in a regular blender. Stir in the cream and salt and pepper to taste. Serve hot.

Creamed Spinach Soup is the Perfect Comfort Food!

This creamy and delicious spinach soup is the perfect comfort food on a cold winter day! It's easy to make, and can be enjoyed by both adults and kids.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 1 teaspoon dried thyme 6 cups chicken stock or broth 2 pounds fresh spinach, tough stems removed, leaves chopped 1 cup heavy cream Salt and pepper to taste Fresh parsley for garnish (optional)

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Stir in the thyme. 2. Add the stock or broth and bring to a simmer. Add the spinach and cook until wilted, about 3 minutes. Remove from heat. 3. Puree the soup in batches in a blender or food processor until smooth. Return to the pot. Stir in the cream and season with salt and pepper to taste. Ladle into bowls and garnish with fresh parsley if desired.

Creamy and Delicious, this Spinach Soup is a Crowd-Pleaser!

Looking for a soup that will amaze your guests? Look no further than this spinach soup recipe! It is creamy, delicious, and full of flavor.

Best of all, this soup is simple to make and doesn't require any complex ingredients. You will need:

2 tablespoons olive oil 1 large onion, diced 3 cloves garlic, minced 6 cups chicken stock 2 bunches spinach, washed and chopped 1/2 cup heavy cream salt and pepper to taste

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. Add the chicken stock and bring to a boil. Add the spinach and cook until wilted, about 2 minutes. Remove from heat and stir in the heavy cream. Season with salt and pepper to taste. Serve hot.