Creamed spinach soup is the perfect comfort food!

Creamed spinach soup is the perfect comfort food for a cold winter day. This soup is easy to make and can be made with fresh or frozen spinach.

To make this soup, start by cooking the onions and garlic in a large pot until they are softened. Add the fresh or frozen spinach and cook until it is wilted. Add chicken broth and bring to a boil. Reduce the heat to low and let simmer for 15 minutes.

Using an immersion blender, blend the soup until it is smooth. Stir in the cream and Parmesan cheese until melted. Season with salt and pepper to taste. Serve hot with a crusty bread for dunking.

This creamy spinach soup is sure to warm you up on a cold day!

This creamy soup is full of flavor and nutrients.3. Creamed spinach soup is a healthy and delicious winter meal.4. Give this easy soup a try – you won't be disappointed!

Ingredients: 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 4 cups chicken broth 2 cups spinach, chopped 1/2 cup heavy cream Salt and pepper, to taste Instructions:1. In a large pot, heat the oil over medium heat.2. Add the onion and garlic and cook until softened, about 5 minutes.3. Add the chicken broth and bring to a boil.4. Reduce the heat to low and add the spinach. Cook until wilted, about 2 minutes.5. Stir in the cream and season with salt and pepper to taste.6. Serve hot with crusty bread for dipping. Enjoy!

5. Creamed spinach soup is the perfect way to warm up on a cold day.

Winter is in full swing and that means cold days. What better way to warm up than with a bowl of creamed spinach soup? This soup is easy to make and reheats well, making it the perfect meal for a busy day.

To make the soup, start by heating oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Stir in the spinach and cook until wilted, about 2 minutes. Pour in chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.

Use an immersion blender or regular blender to blend the soup until smooth. Season with salt and pepper to taste. Serve hot with a dollop of sour cream or Greek yogurt if desired. Enjoy!