Creamed Spinach Soup for a Fancy Dinner

Ingredients: 1 onion, diced 1 clove garlic, minced 3 tablespoons butter 2 cups chicken stock 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1/2 cup half-and-half Salt and black pepper to taste Instructions: 1. In a large saucepan over medium heat, sauté onion and garlic in butter until softened. 2. Add chicken stock and frozen spinach; bring to a boil. Simmer for 10 minutes. 3. Add half-and-half; season with salt and black pepper to taste. Serve hot.

Creamed Spinach Soup with Bacon and Gruyère

This rich and hearty soup is perfect for a cold winter day. It is loaded with flavor, and the creamy texture is sure to please.

Ingredients:

1 pound bacon, diced

1 large onion, diced

2 cloves garlic, minced

6 cups vegetable stock

2 cups milk

2 tablespoons cornstarch

1/2 teaspoon nutmeg PEACE OF MIND 2 tablespoons Worcestershire sauce 8 ounces gruyère cheese, shredded Instructions: 1. In a large pot, cook the bacon over medium heat until crisp. Remove with a slotted spoon and set aside on a paper towel-lined plate. 2. Add the onion and garlic to the pot and cook until softened, about 5 minutes. 3. Stir in the vegetable stock, milk, cornstarch, and nutmeg. Bring to a simmer and cook until thickened, about 10 minutes. 4. Stir in the Worcestershire sauce and gruyère cheese. Serve warm with bacon crumbles on top. Enjoy!

Creamed Spinach Soup with Carrots and Potatoes

This delicious, creamy soup is perfect for a winter lunch or dinner. The potatoes and carrots add flavor and fiber to the soup, while the creaminess comes from the spinach.

Ingredients:

-1 tablespoon olive oil -1 onion, chopped -3 cloves garlic, minced -4 small potatoes, peeled and diced -3 carrots, peeled and diced -2 cups chicken or vegetable stock -2 cups water -1/2 teaspoon salt -1/4 teaspoon black pepper -1 10 oz package frozen spinach, thawed and squeezed dry -1/4 cup heavy cream -Fresh parsley leaves for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the potatoes and carrots and cook for another 5 minutes.
2. Pour in the stock and water and add the salt and pepper. Raise the heat to high and bring to a boil. reduce the heat to low and simmer for 20 minutes, or until the vegetables are soft.
3. Stir in the spinach and cream until well combined. Cook for another 5 minutes, then ladle into bowls and serve with fresh parsley leaves if desired. Enjoy!

Creamed Spinach Soup for a Quick and Easy Meal

This creamy spinach soup is perfect for a quick and easy meal. It's healthy, nutritious, and delicious.

Ingredients:

1 onion, chopped 3 cloves garlic, minced 1 tablespoon olive oil 3 cups chicken or vegetable stock 2 cups fresh spinach, chopped 1 cup milk 1/2 cup sour cream or Greek yogurt salt and pepper to taste parsley for garnish (optional)

Instructions:

1. In a large pot, sauté the onion and garlic in olive oil until softened.
2. Add the stock and bring to a boil.
3. Add the spinach and cook until wilted.
4. Add the milk and sour cream or yogurt and season with salt and pepper to taste. Garnish with parsley if desired. Serve hot.

Creamed Spinach Soup: A Delicious, Nutritious soup

This creamed spinach soup is a delicious, nutritious soup that is perfect for a cold winter day. The soup is made with fresh spinach, potatoes, onion, and garlic. It is then thickened with cream and milk. This soup is packed full of nutrients, including vitamins A and C, potassium, and fiber. It is also low in calories and fat.

This soup can be served either hot or cold. To serve it hot, simply heat it up in a pot on the stove. To serve it cold, chill it in the refrigerator for a few hours before serving. The soup can be enjoyed plain or topped with croutons or shredded cheese.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 3 cups chicken stock or vegetable stock 2 cups peeled and diced potatoes 1 (10-ounce) package frozen chopped spinach, thawed and drained ⅓ cup heavy cream ⅓ cup milk Salt and pepper to taste Optional toppings: croutons, shredded cheese Instructions: