The Best Soup Recipe to Keep You Warm This Winter!

Getting through the cold winter months can be a real challenge, but with the right soup recipe, you can stay nice and warm! This easy and delicious soup is perfect for a chilly day.

Ingredients:

1 pound ground beef

1 chopped onion

1 minced garlic clove

2 tablespoons tomato paste

6 cups beef broth

1 1/2 cups diced tomatoes

1 cup red kidney beans, drained and rinsed

1 cup corn kernels, frozen or fresh off the cob

Instructions:

1) In a large pot over medium heat, brown the ground beef. Drain any excess fat.

2) Add the chopped onion, garlic, and tomato paste to the beef and stir well. Cook for about 5 minutes, until the onions are softened.

3) Pour in the beef broth and bring to a boil. Add the diced tomatoes, kidney beans, and corn kernels. Reduce heat to low and simmer for about 30 minutes. Serve hot!

Creamed Spinach Soup - a Delicious Twist on a Classic!

Whether you enjoy Creamed Spinach as a side dish or in soup form, this recipe is sure to please!

Ingredients:

-1/2 lb. fresh spinach -1 tbsp. olive oil -1/2 small onion, diced -3 cloves garlic, minced -1 cup vegetable broth -1/4 cup milk -4 oz. cream cheese, softened -Salt and pepper, to taste -Optional toppings: crumbled bacon, shredded cheese, chopped green onions)

Instructions:

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and spread out the spinach leaves. Drizzle with olive oil and salt and pepper, toss to coat. Bake for 8-10 minutes or until wilted. Remove from oven and let cool slightly. Coarsely chop the spinach and set aside.

2. In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and garlic and cook until fragrant, about 3 minutes. Add vegetable broth and milk and bring to a simmer. Add cream cheese and whisk until smooth. Stir in the chopped spinach and season with salt and pepper, to taste. Serve warm with optional toppings if desired. Enjoy!

The Perfect Comfort Food: Creamed Spinach Soup!

Are you looking for a cozy comfort food that will fill you up and make you happy? Well, look no further than creamy spinach soup! This soup is perfect for a chilly winter day, and it's surprisingly easy to make.

To start, you'll need some fresh spinach. Wash the leaves and chop them into small pieces. Then, heat some butter or oil in a large pot over medium heat. Add the chopped spinach to the pot and cook until it is wilted down.

Once the spinach is cooked, add some chicken broth and bring the soup to a simmer. Simmer for about 10 minutes, or until the broth has slightly thickened. Finally, add some heavy cream and season with salt and pepper to taste. Serve hot with a sprinkle of Parmesan cheese on top.

This creamy spinach soup is sure to hit the spot! It's hearty, comforting, and delicious – perfect for a cold winter day. Enjoy!

Warm Up with this Rich and Creamy Spinach Soup!

Looking for a delicious, yet easy soup recipe? You'll love this rich and creamy spinach soup!

Ingredients: 1 tablespoon olive oil 1 small onion, chopped 3 cloves garlic, minced 4 cups chicken broth 2 cups milk 1/4 teaspoon black pepper 1/4 teaspoon ground nutmeg 1/4 teaspoon dried thyme 2 cups fresh spinach leaves, washed and chopped 1/2 cup sour cream Instructions: 1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the chicken broth, milk, black pepper, nutmeg, thyme, and spinach leaves and bring to a boil. Cook for 3 minutes until the spinach is wilted. Remove from heat and let cool slightly. 3. Pour the mixture into a blender or food processor and blend until smooth. Return to the pot and stir in the sour cream. Serve hot.

Homemade Creamed Spinach Soup - So Good, You'll Make it Again and Again!

This rich and creamy spinach soup is easy to make, and so good that you'll want to make it again and again!

Ingredients: 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 3 cups chicken or vegetable stock 1 pound fresh spinach leaves 1/2 cup heavy cream salt and pepper to taste

Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until soft, about 5 minutes. 2. Add the stock and bring to a boil. Add the spinach leaves and cook until wilted, about 2 minutes. 3. Remove from heat and let cool slightly. Puree the soup with an immersion blender or in batches in a regular blender. return to pot. 4. Stir in the cream and season with salt and pepper to taste. Serve warm or cold.