Creamy Spinach Soup is Perfect for a Cozy Night In

Warm up on a chilly night with a bowl of creamy spinach soup. This simple soup is easy to make and packed with flavor.

Ingredients:

1 tbsp. olive oil 1 onion, diced 2 cloves garlic, minced 3 cups chicken broth 1/2 cup half and half 1 (10 oz) package frozen chopped spinach, thawed and drained Salt and pepper, to taste 1/4 cup grated Parmesan cheese Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the chicken broth and bring to a simmer. Add the spinach and season with salt and pepper, to taste. Cook until heated through, about 3 minutes. 3. Stir in the half and half and Parmesan cheese until combined. Serve warm with crusty bread for dipping.

Creamed Spinach Soup is the Perfect Comfort Food

There's nothing quite like a big bowl of creamy spinach soup to chase away the chill on a winter day, and this recipe is one of our favorites. It's easy to make, healthy, and delicious – what more could you ask for?

This soup starts with a basic onion and garlic sauté, followed by some chopped fresh spinach. We like to use baby spinach in this recipe because it's tender and doesn't require any chopping. If you can only find larger leaves, just give them a rough chop before adding them to the pot.

To create the creamy broth base, we start with some chicken stock and then add in some milk, cream cheese, and Parmesan cheese. The creaminess of this soup is absolutely heavenly, and it's sure to warm you up from the inside out. Season with salt and pepper to taste, then serve hot with some crusty bread for dipping.

If you're looking for a cozy comfort food that's quick and easy to make, then look no further than this delicious creamed spinach soup. Enjoy!

Make a Day Brighter with Creamed Spinach Soup

Wintertime often has people feeling down. The days are shorter, the weather is colder, and the darkness can be overwhelming. One way to turn your day around is by making a creamy spinach soup. Spinach is a leafy green vegetable that is packed with nutrients like vitamin C, vitamin K, folate, and magnesium. When cooked down, it becomes a creamy and comforting soup.

To make the creamed spinach soup, you will need:

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

2 cups vegetable broth

1 (10 ounce) package frozen chopped spinach

1 cup half and half

Salt and pepper, to taste

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the vegetable broth and bring to a boil. Add the frozen spinach and cook until thawed, about 5 minutes. Stir in the half and half and season with salt and pepper, to taste. Serve hot.

Creamy and Delicious, this Spinach Soup is a Keeper

One of my favorite soups is spinach soup. It is so creamy and delicious. I love the flavor of spinach, and this soup really brings it out.

I usually make my spinach soup with chicken broth, but you could use vegetable broth if you want to make it vegetarian. You could also add in some other vegetables if you like. I have added in a few cloves of garlic before, and that was really good.

This soup is so easy to make. You just cook the onions and garlic in a bit of olive oil until they are softened, then add in the stock and spinach. Bring the soup to a boil, then reduce the heat and let it simmer for about ten minutes. Then puree the soup until it is nice and smooth.

I like to serve my spinach soup with a dollop of sour cream on top and maybe a bit of cheese too. But you could also serve it with some bread on the side. This soup is perfect for a cold winter day. It will warm you right up!

Get Your Greens with this Creamy Spinach Soup

This Creamy Spinach Soup is the perfect way to enjoy your greens. It is creamy, flavorful, and healthy.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 8 cups vegetable stock 2 bunches spinach, washed and chopped 1/2 cup plain yogurt salt and pepper, to taste grated Parmesan cheese, for serving crostini, for serving (optional)

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the stock and bring to a simmer. Add the spinach and cook until wilted, about 2 minutes. Remove from heat.
3. Working in batches if necessary, purée the soup in a blender until smooth. Return to pot. Stir in yogurt and season with salt and pepper to taste. Serve with Parmesan cheese and crostini, if desired.