Creamed spinach soup: the perfect comfort food!

Creamed spinach soup is the perfect comfort food! It's creamy, flavorful, and hearty, and it's the perfect meal to warm you up on a cold winter day.

To make this soup, you'll need:

-1 tablespoon olive oil -1 onion, chopped -3 cloves garlic, minced -1 teaspoon dried thyme -2 cups vegetable stock -1 (10 ounce) bag frozen chopped spinach -1 cup milk -1/2 cup grated Parmesan cheese -Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened. Add the thyme and vegetable stock, and bring to a boil.

2. Add the frozen spinach to the pot, and cook until thawed. Stir in the milk and Parmesan cheese until combined. Season with salt and pepper, to taste. Serve warm.

An easy and delicious creamed spinach soup recipe.3. Creamed spinach soup is the perfect way to use up leftover spinach.4. Creamed spinach soup: a healthy and hearty meal.5. Creamed spinach soup: a delicious and nutritious family-friendly meal

What could be better on a cold winter day than a bowl of hot and hearty creamed spinach soup? This recipe is not only easy to make, but it also happens to be delicious and nutritious.

Creamed spinach soup is the perfect way to use up leftover spinach. If you have some fresh spinach on hand, that's great too – just add it in at the end. This soup is healthy and filling, making it the perfect meal for the whole family.

Ingredients: 1 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 4 cups vegetable stock 1/2 cup milk 1/2 cup sour cream 2 cups cooked, shredded chicken 3 cups cooked, chopped spinach salt and pepper to taste Instructions:1. In a large pot or Dutch oven, heat the olive oil over medium heat.2. Add the onion and garlic and cook until softened, about 5 minutes.3. Add the vegetable stock and bring to a boil.4. Reduce the heat to low and simmer for 10 minutes.5. Stir in the milk and sour cream and cook for another 5 minutes.6. Add the chicken and spinach and cook until heated through, about 5 minutes.7. Season with salt and pepper to taste before serving hot with some crusty bread on the side.