Creamed spinach soup is the perfect comfort food!

This soup is hearty and comforting, perfect for a cold winter evening. It's easy to make, and you can adapt it to whatever ingredients you have on hand.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 2 bunches spinach, washed and tough stems removed 3 cups vegetable broth 1 cup milk Salt and pepper, to taste ¼ cup Parmesan cheese, freshly grated Croutons or bread for dipping (optional) Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the spinach and cook until wilted, about 3 minutes. 3. Add the broth and milk and bring to a simmer. Season with salt and pepper, to taste. 4. Serve with Parmesan cheese and croutons or bread for dipping. Enjoy!

This soup is so easy to make and it's SO delicious!

Ingredients: -1 lb. ground beef -1 onion, chopped -3 cloves garlic, minced -1 (14.5 oz) can diced tomatoes, undrained -1 (8 oz) can tomato sauce -3 cups beef broth -2 tsp. dried oregano -1 tsp. dried basil -1/2 tsp. salt -1/4 tsp. black pepper -15 oz. can kidney beans, rinsed and drained -15 oz. can of black beans, rinsed and drained -15 oz. can of garbanzo beans, rinsed and drained -15 oz. can of chickpeas, rinsed and drained Directions:

1) In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat and remove from heat.  2) Add the onion, garlic, diced tomatoes with juice, tomato sauce, beef broth, oregano, basil, salt, pepper and ground beef to the pot and stir together well.  3) Stir in the kidney beans, black beans, garbanzo beans and chickpeas and bring to a boil over high heat. Reduce the heat to low and simmer for 30 minutes stirring occasionally.  

Serve hot with some shredded cheese and sour cream on top!

Creamed spinach soup is a family favorite - everyone will love it!

Ingredients:

• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons grated Parmesan cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• Instructions:
• In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually stir in milk. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Add salt and pepper.
• Stir in Parmesan cheese and spinach; cook for 2 minutes or until cheese is melted and soup is heated through.
• Serve immediately.

This creamy soup is the perfect winter comfort food!

Ingredients:

-2 cups vegetable broth -1 cup unsweetened almond milk -1/2 cup nutritional yeast -1/4 cup white miso paste -2 cloves garlic, minced -1 inch fresh ginger, peeled and minced -1/4 teaspoon turmeric -1/4 teaspoon cayenne pepper, or to taste -Sea salt and black pepper to taste

Instructions:

1. Heat the vegetable broth in a pot over medium heat.

2. Add the almond milk, nutritional yeast, white miso paste, garlic, ginger, turmeric, and cayenne pepper. Season with salt and black pepper to taste.

3. Bring to a simmer and cook for about 5 minutes, or until heated through. Serve immediately.

Creamed spinach soup - a healthy and delicious way to warm up this winter!

Looking for a healthy and delicious soup to warm up this winter? Look no further than creamed spinach soup!

This soup is packed with healthy ingredients, including spinach, onions, and garlic. And it's easy to make - just sauté the onions and garlic in a little bit of oil, then add the rest of the ingredients and simmer until done.

This soup is also high in protein and low in calories, making it a perfect meal for those looking to stay healthy this winter. So why not give creamed spinach soup a try? You won't be disappointed!