martes, 31 de mayo de 2022

CREAMED SPINACH SOUP IS A WARMING WINTER DISH

CREAMED SPINACH SOUP IS A WARMING WINTER DISH

Warm up this winter with a creamy spinach soup. This comforting dish is easy to make and perfect for a chilly day.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 2 cups vegetable broth 1 (14 oz) can diced tomatoes, undrained 1 (6 oz) can tomato paste 1 teaspoon sugar 1 teaspoon dried basil leaves ½ teaspoon salt ¼ teaspoon black pepper 2 cups milk 2 cups frozen chopped spinach, thawed and squeezed dry ½ cup grated Parmesan cheese Instructions:

  1. Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook for 4 minutes or until onion is soft.

  2. Add broth, tomatoes, tomato paste, sugar, basil, salt, pepper, and milk; bring to a boil. Reduce heat to low; simmer for 15 minutes.

  3. Add spinach; simmer for 5 minutes or until heated through. Stir in Parmesan cheese. Serve immediately.

CREAM OF SPINACH SOUP WITH LEMON

This soup is packed with nutrients, including vitamin C and iron from the spinach and lemon. It's easy to make and super delicious.

Ingredients: 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 8 cups vegetable broth 2 bunches of spinach, tough stems removed, leaves chopped 1/2 teaspoon salt Freshly ground black pepper to taste 1/3 cup freshly squeezed lemon juice Optional toppings: croutons, shredded Parmesan cheese Instructions:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the broth and bring to a simmer. Add the spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste. Stir in the lemon juice before serving. Top with croutons and Parmesan cheese if desired.

CREAMY SAVORY SPINACH SOUP

Winter is the perfect time for a big pot of creamy spinach soup. This soup is simple to make, but it's packed with flavor. Savory broth combines with creamy coconut milk and fresh spinach to create a delicious and healthy meal.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 1 teaspoon ground cumin 4 cups chicken broth 1 can (14 ounces) light coconut milk 2 bunches spinach, washed and chopped Salt and pepper to taste optional toppings: sour cream, shredded cheese, diced avocado

Instructions:

  1. In a large pot, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the cumin and cook for 1 minute more.2. Pour in the chicken broth and coconut milk and bring to a simmer. Add the spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.3. Serve warm with sour cream, shredded cheese, diced avocado or other desired toppings. Enjoy!

DELICIOUS CREAMED SPINACH SOUP RECIPE

This creamy spinach soup recipe is perfect for a quick and easy weeknight dinner. It only takes about 30 minutes to make, and it's so delicious and comforting!

Ingredients:

1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 4 cups chicken stock or vegetable stock 1 bag (10 oz) frozen chopped spinach, thawed and squeezed dry 1 cup heavy cream salt and pepper, to taste optional toppings: crumbled bacon, shredded cheese, diced avocado, sour cream, etc.

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, stirring occasionally. 2. Add the chicken stock and spinach and bring to a boil. Then reduce the heat to low and simmer for about 15 minutes. 3. Add the heavy cream and season with salt and pepper, to taste. Serve with optional toppings as desired. Enjoy!

EASY CREAMY SPINACH SOUP

This easy spinach soup is creamy, yet healthy and delicious! It's perfect for a quick and easy meal.

Ingredients:

1 tablespoon olive oil 1 small onion, diced 1 garlic clove, minced 1/2 teaspoon ground ginger 4 cups chicken broth 2 cups spinach leaves, chopped 1/4 cup plain yogurt Salt and pepper, to taste

Instructions:

  1. Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger and cook until softened, about 5 minutes.
  2. Add the chicken broth and bring to a boil. Reduce the heat to low and add the spinach leaves. Cook for 2 minutes, or until wilted.
  3. Puree the soup with an immersion blender or in batches in a regular blender. Return the soup to the pot and stir in the yogurt. Season with salt and pepper, to taste. Serve warm.

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Creamed spinach soup is the perfect comfort food!

Creamed spinach soup is the perfect comfort food! This soup is perfect for a cold winter day. It's warm and comforting, and it's a...