Creamed spinach soup is the perfect comfort food!

This soup is perfect for a cold winter day. It's warm and comforting, and it's also healthy and nutritious. The spinach is packed with vitamins and minerals, and the cream provides plenty of healthy fats.

This recipe is simple to make. All you need is some chopped onion, garlic, spinach, vegetable broth, cream, salt, and pepper.

First, heat some oil in a large pot over medium heat. Add the onion and garlic and cook until softened. Then add the spinach and cook until wilted.

Add the vegetable broth and bring to a boil. Then reduce the heat to low and simmer for 15 minutes.

Stir in the cream and season with salt and pepper to taste. Serve hot with some crusty bread for dipping. Enjoy!

This creamy soup is perfect for a cold winter day!

Ingredients:

1 quart vegetable broth 1 cup unsweetened almond milk 1/2 cup nutritional yeast flakes 1/4 cup red lentils 1/4 cup yellow split peas 1 small onion, chopped 3 cloves garlic, minced 1 teaspoon mineral salt or Herbamare®

Instructions:

In a large pot, bring the broth to a boil. Add the lentils, split peas, onion, garlic, and salt. Lower the heat and simmer for 30 minutes. Transfer the mixture to a blender or food processor and blend until smooth. Add more broth if necessary. Return the soup to the pot and heat up until it is hot. Serve with a swirl of almond milk and some nutritional yeast flakes on top.

Creamed spinach soup is a delicious and healthy meal!

This creamy spinach soup is not only delicious but also healthy. It is packed with nutrients, including vitamins A and C, as well as protein and fiber.

To make this soup, start by heating up some oil in a large pot. Sauté an onion until it is softened, then add in a bag of fresh spinach. Cook the spinach until it is wilted down, then add in some chicken broth and let the soup simmer for a few minutes.

Once the soup is ready, blend it with an immersion blender or transfer it to a traditional blender and blend until smooth. Then, stir in some cream (or milk) and Parmesan cheese until the desired consistency is reached. Season with salt and pepper to taste, then serve hot!

This soup is perfect for a quick and easy weeknight dinner!

Ingredients:

1 lb. boneless, skinless chicken thighs

Salt and pepper, to taste

1 tbsp. olive oil

1 onion, chopped

3 cloves garlic, minced

3 carrots, peeled and sliced into thin rounds

3 celery stalks, sliced into thin rounds

1/4 tsp. dried thyme leaves

4 cups chicken broth or stock *See Notes for variations

2 cups frozen corn kernels Method:

In a large soup pot or Dutch oven over medium heat,season the chicken thighs with salt and pepper. Add the olive oil and cook until browned on both sides. Remove from heat and set aside.  Add the onion, garlic, carrots, celery, thyme, and chicken broth to the pot. Bring to a boil over high heat, then reduce the heat to low and simmer for 15 minutes.     Return the chicken thighs to the pot and continue simmering until cooked through (about 5 minutes).     Stir in the frozen corn kernels and cook until heated through (about 2 minutes). Serve hot with some crusty bread for dipping. Enjoy!  

Creamed spinach soup is the perfect dish to impress your guests!

• Rich and creamy
• A hint of garlic and Parmesan cheese
• Easy to make
• Versatile

Soup is always a great dish to impress your guests with. This creamed spinach soup is no exception. It is rich and creamy, with a hint of garlic and Parmesan cheese. Plus, it is easy to make, so you can focus on enjoying your company. This soup is also versatile; it can be served as an appetizer or a main course.

Creamed spinach soup - a delicious, healthy way to warm up this winter!

Winter is a great time of year to cozy up with a warm bowl of soup. This creamed spinach soup is healthy, delicious, and easy to make.

Ingredients:

1 tbsp. olive oil 1 onion, diced 2 cloves garlic, minced 2 cups vegetable broth 1 (15 oz) can white beans, drained and rinsed 1 (14.5 oz) can diced tomatoes 1 (6 oz) bag baby spinach 1/4 cup heavy cream Salt and pepper, to taste

Instructions: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Add the vegetable broth, white beans, tomatoes, and baby spinach. Bring to a boil, then reduce the heat to low and simmer for 10 minutes. Stir in the heavy cream and season with salt and pepper, to taste. Serve hot.

Try this easy creamy spinach soup recipe - perfect for a quick dinner!

Ingredients: 1 tablespoon extra-virgin olive oil 1 yellow onion, diced 3 cloves garlic, minced 8 cups vegetable broth 1 (15-ounce) can cannellini beans, rinsed and drained 3 cups baby spinach 1 teaspoon freshly squeezed lemon juice Kosher salt and freshly ground black pepper, to taste 1/2 cup crème fraiche or sour cream 1/4 cup chopped fresh parsley leaves Directions: 1. Heat olive oil in a large stockpot over medium heat. Add onion and garlic, and cook until softened, about 3-5 minutes. 2. Add vegetable broth and beans; bring to a boil. 3.Reduce heat to low; simmer for 10 minutes. 4. Stir in spinach and lemon juice until the spinach has wilted down. Season with salt and pepper, to taste. 5. ladle soup into bowls; top with crème fraiche or sour cream, parsley leaves, and serve immediately. Enjoy!

This cream of spinach soup is perfect for a chilly fall evening!

Ingredients:

● 2 tablespoons olive oil ● 1 large onion, chopped ● 3 cloves garlic, minced ● 1 teaspoon dried oregano ● 1/2 teaspoon salt ● 1/4 teaspoon black pepper ● 6 cups chicken broth or vegetable broth ● 2 bunches of spinach, tough stems removed, leaves chopped ● 1 cup half and half or light cream ● Grated Parmesan cheese for serving Directions:

1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, oregano, salt, and pepper and cook for 1 minute longer.    2. Add the broth and bring to a simmer. Add the spinach and cook until wilted, about 2 minutes. Stir in the half and half and Parmesan cheese and serve hot.  

A decadent and delicious spinach cream soup that's perfect for winter!

This decadent and delicious spinach cream soup is perfect for winter! The creamy soup is hearty and warming, and the delicious spinach flavor makes it a perfect choice for a cold day. Best of all, this soup is simple to make and can be tailored to your own preferences.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 4 cups chicken or vegetable stock 1/2 cup heavy cream 1/4 teaspoon nutmeg salt and pepper, to taste 3 cups baby spinach leaves Fresh parsley leaves, for garnish (optional)

Instructions: 1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes. 3. Stir in the cream and nutmeg and season with salt and pepper, to taste. 4. Add the spinach leaves and cook until wilted, about 2 minutes. 5. Serve warm, ladled into bowls, with a sprinkle of fresh parsley leaves, if desired. Enjoy!

Creamy and comforting, this spinach soup is the perfect meal for a cold day!

Ingredients:

-1 tablespoon olive oil -1 yellow onion, chopped -3 cloves garlic, minced -8 cups vegetable broth -2 bunches of spinach, washed and chopped -1/2 cup plain yogurt -1/2 lemon, juiced -Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the vegetable broth and bring to a boil. Add the spinach and cook until wilted, about 2 minutes. Remove from heat.

3. Puree the soup in batches in a blender or food processor until smooth. Return to pot. Stir in yogurt, lemon juice, salt and pepper to taste. Serve hot with a piece of crusty bread on the side for dipping.

Creamy and comforting, this spinach soup is perfect for a cold winter day!

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 8 cups vegetable broth
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1/2 cup plain yogurt
• 1/4 cup milk
• Salt and freshly ground black pepper to taste

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Pour in the vegetable broth and bring to a boil. Add the spinach and cook until heated through, about 5 minutes. 3. Remove from heat and let cool slightly. Puree in batches using a blender or food processor until smooth. Return to pot. 4. Stir in yogurt and milk and season with salt and pepper to taste. Serve hot with crusty bread for dipping.

This easy soup is loaded with flavor and nutrients!

Ingredients:

-1 teaspoon olive oil -1 onion, diced -3 cloves garlic, minced -4 cups chicken or vegetable broth -2 cups water -1 can (15 ounces) black beans, rinsed and drained -1 can (15 ounces) corn, drained -1 can (14.5 ounces) diced tomatoes, undrained -1 tablespoon chili powder -1 teaspoon cumin -1/2 teaspoon salt -1/4 teaspoon black pepper Optional toppings:

-Shredded cheese -Sour cream -Chopped green onions or fresh cilantro leaves

Creamed spinach makes a delicious and healthy soup!

This soup is perfect for a cold winter day. It is hearty, nutritious and delicious!

Ingredients:

-1 tablespoon olive oil -1 onion, diced -3 cloves garlic, minced -1 pound spinach, washed and chopped -4 cups chicken or vegetable stock -1/2 cup heavy cream -salt and pepper, to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the spinach and stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
3. Stir in the cream and salt and pepper to taste. Serve hot.

This hearty soup is perfect for a quick and easy meal!

Ingredients:

-1 tablespoon olive oil -1 onion, diced -3 cloves garlic, minced -4 cups chicken broth -1 can diced tomatoes, undrained -1 cup diced red potatoes -1/2 teaspoon dried thyme -1/4 teaspoon black pepper -1 bay leaf -2 cups cooked shredded chicken -1/2 cup frozen corn -1/2 cup frozen green beans -1/4 cup chopped fresh parsley Instructions:

In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the broth, tomatoes, potatoes, thyme, pepper, and bay leaf. Bring to a simmer and cook for 10 minutes. Stir in the chicken, corn, green beans, and parsley. Cook until heated through, about 5 minutes. Discard the bay leaf before serving.

Warm up with this creamy spinach soup!

This soup is perfect for a chilly day. The creamy spinach flavor is delicious and warming.

Ingredients:

-1 tablespoon olive oil -1 small onion, chopped -2 cloves garlic, minced -8 cups chicken or vegetable broth -2 bunches of fresh spinach, tough stems removed, chopped -1/2 cup heavy cream -Salt and pepper to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the broth and spinach and bring to a boil. Cook for 5 minutes, or until the spinach is wilted. Remove from heat and let cool slightly.

3. Puree the soup in batches in a blender or food processor until smooth. Season with salt and pepper to taste. Stir in the cream before serving.

Creamed Spinach Soup: A Classic Comfort Food

What could be better on a chilly day than a warm and comforting bowl of creamed spinach soup? This classic dish is easy to make and can be enjoyed as a main course or as a side dish.

To make the soup, you will need:

• 1 quart chicken or vegetable stock
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bay leaf
• ¼ teaspoon ground black pepper
• 1 teaspoon salt
• 2 tablespoons butter
• ½ cup all-purpose flour
• 2 cups milk
• 2 cups packed baby spinach leaves To begin, place the stock, onion, garlic, bay leaf, pepper, and salt in a large pot over medium heat. Bring the mixture to a simmer and cook for 10 minutes. Remove the pot from the heat and discard the bay leaf.

In a small skillet, melt the butter over medium heat. Stir in the flour and cook for 2 minutes. Gradually whisk in the milk and continue cooking until the mixture thickens and comes to a simmer. Add this mixture to the pot with the stock.

Stir in the spinach leaves and cook for 2 minutes. Serve hot with some crusty bread for dipping. Enjoy!

Creamed Spinach Soup Is the Perfect Winter Meal

What could be better on a cold winter day than a big bowl of creamy spinach soup? This soup is easy to make and it's perfect for warming you up from the inside out.

Start by heating some olive oil in a large pot over medium heat. Add in your chopped onions and cook until they are soft. Then, add in the garlic and cook for an additional minute.

Next, add in the spinach and cook until it is wilted down. Add in the chicken broth and bring the soup to a boil. Once it reaches a boil, reduce the heat to low and let it simmer for about 10 minutes.

Then, use an immersion blender or a regular blender to blend the soup until it is smooth. Add in salt and pepper to taste. Serve the soup hot with some crumbled bacon or shredded cheese on top.

Creamed Spinach Soup With Garlic and Parmesan

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Ingredients:

1 tablespoon olive oil 1 small onion, chopped 3 cloves garlic, minced 2 cups vegetable broth 1/2 cup milk 1/4 teaspoon freshly ground black pepper 8 ounces fresh baby spinach, coarsely chopped 1/2 cup grated Parmesan cheese Instructions:

1. In a large saucepan over medium heat, heat the oil until shimmering. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the broth and milk and bring to a simmer. Add the black pepper and spinach and cook until wilted, about 2 minutes.

3. Stir in the Parmesan cheese and cook until melted. Serve hot.

Creamy and Delicious: Spinach Soup Without the Cream

Many people think that soup has to have a cream base in order to be tasty. However, this is not the case - as this spinach soup recipe will show you!

Ingredients: -1 tbsp olive oil -1 onion, diced -2 cloves garlic, minced -6 cups vegetable broth -1 (10 oz) package frozen spinach -salt and pepper, to taste -optional toppings: croutons, shredded cheese, chopped green onions

Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the broth and spinach and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Season with salt and pepper, to taste. 3. Serve with croutons, shredded cheese, and chopped green onions, if desired.

Quick and Easy: Creamed Spinach Soup

This creamed spinach soup is one of the quickest and easiest soups you can make, but it still packs a ton of flavor. It's perfect for a cold winter day, and you can easily customize it to your liking by adding in different ingredients.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 3 cups chicken or vegetable broth 1 bag frozen chopped spinach ½ cup heavy cream Salt and pepper, to taste OPTIONAL ADD-INS: Parmesan cheese, croutons, bacon bits, etc.

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the broth and bring to a boil. Add the spinach and cook until wilted down, about 2 minutes. 3. Stir in the cream and salt and pepper to taste. Serve warm with desired add-ins.

Creamed spinach soup is the perfect comfort food for a cold winter day.2. This hearty soup is packed with flavor and will keep you warm all night.3. Creamed spinach soup is the perfect meal to end a long day.4. This soup is easy to make and even easier to enjoy.5. Creamed spinach soup: because everything tastes better with cheese

Ingredients:

1 tablespoon butter 1/2 cup chopped onion 1 garlic clove, minced 1/4 teaspoon dried thyme 3 cups chicken broth 10 ounces fresh spinach, tough stems removed, leaves chopped 1/4 cup all-purpose flour 1 cup milk Salt and pepper to taste 1/2 cup shredded cheddar cheese Instructions: 1. In a large pot, melt butter over medium heat. Add onion, garlic, and thyme and cook until onions are soft, about 5 minutes.2. Add chicken broth and bring to a boil. Add spinach and cook until wilted, about 2 minutes.3. Whisk flour and milk together until smooth. Add to soup and cook until thickened, about 5 minutes. Season with salt and pepper to taste.4. Serve soup topped with cheddar cheese.

CREAMED SPINACH SOUP IS A WARMING WINTER DISH

Warm up this winter with a creamy spinach soup. This comforting dish is easy to make and perfect for a chilly day.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 2 cups vegetable broth 1 (14 oz) can diced tomatoes, undrained 1 (6 oz) can tomato paste 1 teaspoon sugar 1 teaspoon dried basil leaves ½ teaspoon salt ¼ teaspoon black pepper 2 cups milk 2 cups frozen chopped spinach, thawed and squeezed dry ½ cup grated Parmesan cheese Instructions:

1. Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook for 4 minutes or until onion is soft.

2. Add broth, tomatoes, tomato paste, sugar, basil, salt, pepper, and milk; bring to a boil. Reduce heat to low; simmer for 15 minutes.

3. Add spinach; simmer for 5 minutes or until heated through. Stir in Parmesan cheese. Serve immediately.

CREAM OF SPINACH SOUP WITH LEMON

This soup is packed with nutrients, including vitamin C and iron from the spinach and lemon. It's easy to make and super delicious.

Ingredients: 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 8 cups vegetable broth 2 bunches of spinach, tough stems removed, leaves chopped 1/2 teaspoon salt Freshly ground black pepper to taste 1/3 cup freshly squeezed lemon juice Optional toppings: croutons, shredded Parmesan cheese Instructions:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the broth and bring to a simmer. Add the spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste. Stir in the lemon juice before serving. Top with croutons and Parmesan cheese if desired.

CREAMY SAVORY SPINACH SOUP

Winter is the perfect time for a big pot of creamy spinach soup. This soup is simple to make, but it's packed with flavor. Savory broth combines with creamy coconut milk and fresh spinach to create a delicious and healthy meal.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 1 teaspoon ground cumin 4 cups chicken broth 1 can (14 ounces) light coconut milk 2 bunches spinach, washed and chopped Salt and pepper to taste optional toppings: sour cream, shredded cheese, diced avocado

Instructions:

1. In a large pot, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the cumin and cook for 1 minute more.2. Pour in the chicken broth and coconut milk and bring to a simmer. Add the spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.3. Serve warm with sour cream, shredded cheese, diced avocado or other desired toppings. Enjoy!

DELICIOUS CREAMED SPINACH SOUP RECIPE

This creamy spinach soup recipe is perfect for a quick and easy weeknight dinner. It only takes about 30 minutes to make, and it's so delicious and comforting!

Ingredients:

1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 4 cups chicken stock or vegetable stock 1 bag (10 oz) frozen chopped spinach, thawed and squeezed dry 1 cup heavy cream salt and pepper, to taste optional toppings: crumbled bacon, shredded cheese, diced avocado, sour cream, etc.

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, stirring occasionally. 2. Add the chicken stock and spinach and bring to a boil. Then reduce the heat to low and simmer for about 15 minutes. 3. Add the heavy cream and season with salt and pepper, to taste. Serve with optional toppings as desired. Enjoy!

EASY CREAMY SPINACH SOUP

This easy spinach soup is creamy, yet healthy and delicious! It's perfect for a quick and easy meal.

Ingredients:

1 tablespoon olive oil 1 small onion, diced 1 garlic clove, minced 1/2 teaspoon ground ginger 4 cups chicken broth 2 cups spinach leaves, chopped 1/4 cup plain yogurt Salt and pepper, to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger and cook until softened, about 5 minutes.
2. Add the chicken broth and bring to a boil. Reduce the heat to low and add the spinach leaves. Cook for 2 minutes, or until wilted.
3. Puree the soup with an immersion blender or in batches in a regular blender. Return the soup to the pot and stir in the yogurt. Season with salt and pepper, to taste. Serve warm.

Creamed spinach soup is the perfect comfort food!

Creamed spinach soup is the perfect comfort food for a cold winter day. This creamy soup is packed with flavor and will leave you feeling warm and satisfied.

To make this delicious soup, start by heating some oil in a large pot over medium heat. Add in the onion and garlic, and cook until softened. Next, add in the spinach and cook until wilted.

Pour in enough broth to cover the vegetables, then bring to a boil. Reduce heat to low and simmer for 10 minutes. Remove from heat and let cool slightly.

Puree the soup in a blender or food processor until smooth. Return the soup to the pot and stir in the milk and Parmesan cheese until well combined. Season with salt and pepper to taste.

Serve hot with some fresh crusty bread for dipping. Enjoy!

This easy creamed spinach soup recipe is perfect for a winter dinner!

Ingredients: - 1 tablespoon olive oil - 1 chopped onion - 2 cloves minced garlic - 8 cups vegetable broth - 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry - 1 cup heavy cream - Salt and freshly ground black pepper to taste

Instructions:

1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
2. Pour in the broth and add the spinach. Bring to a simmer and cook until heated through, about 10 minutes.
3. Stir in the cream and season with salt and pepper to taste. Serve hot.

Creamy and delicious, this spinach soup is a family favorite!

Ingredients:

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• ¼ teaspoon freshly ground black pepper
• 6 cups chicken stock or broth
• 2 bunches of fresh spinach, tough stems removed, leaves chopped
• ½ cup heavy cream
• Salt to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion, garlic, thyme and pepper and cook until the vegetables are soft, about 5 minutes.
2. Add the stock and bring to a simmer. Add the spinach and cream and cook until the spinach is wilted, about 3 minutes. Season with salt to taste. Serve hot.

This cream of spinach soup is loaded with flavor and healthy vegetables!

Ingredients:

1 tablespoon olive oil 1 medium onion, chopped 3 cloves garlic, minced 4 cups chicken broth or vegetable broth 1 (14.5 ounce) can diced tomatoes, undrained 1 (10 ounce) package frozen chopped spinach, thawed and drained 1/2 teaspoon dried basil 1/4 teaspoon black pepper 1 cup half-and-half or light cream 1/4 cup grated Parmesan cheese Instructions:

In a large saucepan, heat olive oil over medium heat. Add onion and garlic; cook and stir until tender. Add chicken broth and tomatoes with juice. Bring to a boil. Add spinach and basil; return to a boil. Reduce heat to low; simmer for 10 minutes.

In a blender, process soup mixture in batches until smooth. Return to pan. Stir in half-and-half and Parmesan cheese. Cook over low heat for 5 minutes or until heated through. Serve immediately

A quick and easy spinach soup that's perfect for a busy weeknight!

Ingredients:

-1 tablespoon olive oil -1 small onion, diced -2 cloves garlic, minced -6 cups chicken or vegetable stock -10 ounces fresh spinach, chopped -1/2 cup heavy cream -salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the stock and spinach and bring to a simmer. Cook until the spinach is wilted, about 5 minutes. Stir in the heavy cream and season with salt and pepper to taste. Serve hot.

Creamed spinach soup is the perfect comfort food!

Soup is one of the most versatile dishes around. You can make it with any vegetables you have on hand, and it's always a warming and comforting meal.

This particular creamed spinach soup is high in protein and low in carbs, making it the perfect meal for those following a ketogenic diet. And it's so easy to make – just dump all the ingredients in a pot and let it simmer!

Ingredients:

1 tablespoon olive oil 1 large onion, diced 3 cloves garlic, minced 2 cups vegetable broth 1 large head cauliflower, chopped into small florets 5 cups spinach, chopped Salt and pepper to taste

Instructions: 1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the vegetable broth and cauliflower florets. Bring to a boil and cook for 5 minutes. 3. Add the spinach and cook until wilted. Season with salt and pepper to taste. Serve hot!

This easy soup recipe is perfect for a winter dinner.3. Creamed spinach soup is a delicious and healthy way to warm up on a cold day.4. This hearty soup is packed with nutrients and flavor.5. Creamed spinach soup makes a cozy and satisfying meal

Ingredients: 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 4 cups chicken or vegetable stock 2 bunches spinach, tough stems removed, leaves chopped 1 cup half and half Salt and pepper to taste Instructions:1. In a large pot, heat the oil over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.2. Add the stock and bring to a boil.3. Add the spinach and cook until wilted, about 2 minutes.4. Puree the soup with an immersion blender or in batches in a regular blender.5. return the soup to the pot and stir in the half and half. Season with salt and pepper to taste.6. Serve hot with some crusty bread for dipping.Enjoy!

Creamed spinach soup is the perfect comfort food!

This soup is hearty and comforting, perfect for a cold winter evening. It's easy to make, and you can adapt it to whatever ingredients you have on hand.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 2 bunches spinach, washed and tough stems removed 3 cups vegetable broth 1 cup milk Salt and pepper, to taste ¼ cup Parmesan cheese, freshly grated Croutons or bread for dipping (optional) Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the spinach and cook until wilted, about 3 minutes. 3. Add the broth and milk and bring to a simmer. Season with salt and pepper, to taste. 4. Serve with Parmesan cheese and croutons or bread for dipping. Enjoy!

This soup is so easy to make and it's SO delicious!

Ingredients: -1 lb. ground beef -1 onion, chopped -3 cloves garlic, minced -1 (14.5 oz) can diced tomatoes, undrained -1 (8 oz) can tomato sauce -3 cups beef broth -2 tsp. dried oregano -1 tsp. dried basil -1/2 tsp. salt -1/4 tsp. black pepper -15 oz. can kidney beans, rinsed and drained -15 oz. can of black beans, rinsed and drained -15 oz. can of garbanzo beans, rinsed and drained -15 oz. can of chickpeas, rinsed and drained Directions:

1) In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat and remove from heat.  2) Add the onion, garlic, diced tomatoes with juice, tomato sauce, beef broth, oregano, basil, salt, pepper and ground beef to the pot and stir together well.  3) Stir in the kidney beans, black beans, garbanzo beans and chickpeas and bring to a boil over high heat. Reduce the heat to low and simmer for 30 minutes stirring occasionally.  

Serve hot with some shredded cheese and sour cream on top!

Creamed spinach soup is a family favorite - everyone will love it!

Ingredients:

• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons grated Parmesan cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• Instructions:
• In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually stir in milk. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Add salt and pepper.
• Stir in Parmesan cheese and spinach; cook for 2 minutes or until cheese is melted and soup is heated through.
• Serve immediately.

This creamy soup is the perfect winter comfort food!

Ingredients:

-2 cups vegetable broth -1 cup unsweetened almond milk -1/2 cup nutritional yeast -1/4 cup white miso paste -2 cloves garlic, minced -1 inch fresh ginger, peeled and minced -1/4 teaspoon turmeric -1/4 teaspoon cayenne pepper, or to taste -Sea salt and black pepper to taste

Instructions:

1. Heat the vegetable broth in a pot over medium heat.

2. Add the almond milk, nutritional yeast, white miso paste, garlic, ginger, turmeric, and cayenne pepper. Season with salt and black pepper to taste.

3. Bring to a simmer and cook for about 5 minutes, or until heated through. Serve immediately.

Creamed spinach soup - a healthy and delicious way to warm up this winter!

Looking for a healthy and delicious soup to warm up this winter? Look no further than creamed spinach soup!

This soup is packed with healthy ingredients, including spinach, onions, and garlic. And it's easy to make - just sauté the onions and garlic in a little bit of oil, then add the rest of the ingredients and simmer until done.

This soup is also high in protein and low in calories, making it a perfect meal for those looking to stay healthy this winter. So why not give creamed spinach soup a try? You won't be disappointed!

Creamed Spinach Soup Warms You Up From The Inside Out

This rich and creamy spinach soup is the perfect comfort food on a cold winter day. It's made with fresh spinach, onion, carrot, celery, garlic, and potatoes, and it's thickened with a roux of butter and flour. And it's so easy to make – just dump everything in a pot and simmer until the vegetables are tender.

Serve the soup hot, garnished with crumbled bacon, shredded cheese, and chopped green onions. It's sure to warm you up from the inside out!

Ingredients: 1 lb. fresh spinach 1 large onion, chopped 2 carrots, chopped 2 celery ribs, chopped 4 cloves garlic, minced 3/4 lb. red potatoes, diced 6 cups chicken broth 1/4 cup butter 1/4 cup all-purpose flour Salt and pepper to taste Garnishes: crumbled bacon, shredded cheese, chopped green onions

Creamed Spinach Soup - A Delicious and Nutritious Winter Meal Option

Soup is a great way to warm up during the winter months. This creamed spinach soup is not only hearty and delicious, but it is also packed with nutrients.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 1 clove garlic, minced 3 cups vegetable broth 2 cups milk 2 cups cooked spinach, squeezed of excess water Salt and pepper, to taste Pinch of nutmeg (optional) Freshly grated Parmesan cheese, for serving (optional)

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.2. Add the broth and milk and bring to a simmer.3. Stir in the cooked spinach and season with salt, pepper, and nutmeg, if desired.4. Serve with Parmesan cheese, if desired.

Creamed Spinach Soup - Perfect Comfort Food for a Chilly Day

Soup is one of those meals that can be incredibly versatile. You can add just about anything to it and make it your own. This creamed spinach soup is perfect for a chilly day – it's hearty, comforting, and flavorful.

Ingredients: 1 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 2 cups vegetable stock 1 (14 oz) can diced tomatoes 1 (6 oz) can tomato paste 1 tsp dried basil 1/2 tsp dried thyme 1/4 tsp black pepper 8 cups baby spinach 1/2 cup half and half or heavy cream Salt, to taste Instructions: 1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the stock, tomatoes, tomato paste, basil, thyme, and pepper and bring to a boil. Add the spinach and cook until wilted, about 2 minutes. 3. Reduce the heat to low and stir in the cream. Season with salt to taste. Serve hot with some crusty bread for dipping.

Get Cozy with a Bowl of Creamed Spinach Soup

A good way to get cozy during the cold winter months is by enjoying a bowl of creamed spinach soup. This soup is easy to make and can be paired with a variety of toppings and sides to create a complete meal.

To make this soup, start by heating some oil in a pot over medium heat. Once hot, add in some chopped onions and garlic and cook until softened. Next, add in the spinach and cook until wilted. Add in the vegetable broth and bring to a boil before reducing the heat to low and letting simmer for about 10 minutes.

Meanwhile, prepare the creamy sauce by adding all of the ingredients to a blender and blending until smooth. Once the soup has cooked, add in the creamy sauce and stir until combined. Serve warm with your desired toppings and sides. Some possible toppings include croutons, shredded cheese, diced bacon, or sliced green onions. Enjoy!

Creamed Spinach Soup - The Perfect Antidote to Winter Blahs

The days are shorter, the temperatures are colder, and the winter blahs have set in. But there is a cure for the winter blues, and that is a big bowl of creamed spinach soup. This creamy, delicious soup is packed with flavor and will warm you up from the inside out.

If you are looking for a recipe that is easy to make and will please the entire family, then this creamed spinach soup is the perfect choice. It can be made in just 30 minutes, and it is sure to become a new family favorite. To make it, start by heating some olive oil in a large pot over medium heat. Add some chopped onions and garlic, and cook until softened. Stir in some flour to thicken, then slowly add in chicken broth. Bring to a simmer, then add in drained and chopped spinach. Cook until heated through, then ladle into bowls and serve with some crumbled bacon and grated cheese on top.

If you are looking for a healthy and hearty soup that will chase away those winter blues, then be sure to give this creamed spinach soup recipe a try. It is sure to leave you feeling warm and contented.

Creamed spinach soup: the perfect comfort food!

Creamed spinach soup is the perfect comfort food! It's creamy, flavorful, and hearty, and it's the perfect meal to warm you up on a cold winter day.

To make this soup, you'll need:

-1 tablespoon olive oil -1 onion, chopped -3 cloves garlic, minced -1 teaspoon dried thyme -2 cups vegetable stock -1 (10 ounce) bag frozen chopped spinach -1 cup milk -1/2 cup grated Parmesan cheese -Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened. Add the thyme and vegetable stock, and bring to a boil.

2. Add the frozen spinach to the pot, and cook until thawed. Stir in the milk and Parmesan cheese until combined. Season with salt and pepper, to taste. Serve warm.

An easy and delicious creamed spinach soup recipe.3. Creamed spinach soup is the perfect way to use up leftover spinach.4. Creamed spinach soup: a healthy and hearty meal.5. Creamed spinach soup: a delicious and nutritious family-friendly meal

What could be better on a cold winter day than a bowl of hot and hearty creamed spinach soup? This recipe is not only easy to make, but it also happens to be delicious and nutritious.

Creamed spinach soup is the perfect way to use up leftover spinach. If you have some fresh spinach on hand, that's great too – just add it in at the end. This soup is healthy and filling, making it the perfect meal for the whole family.

Ingredients: 1 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 4 cups vegetable stock 1/2 cup milk 1/2 cup sour cream 2 cups cooked, shredded chicken 3 cups cooked, chopped spinach salt and pepper to taste Instructions:1. In a large pot or Dutch oven, heat the olive oil over medium heat.2. Add the onion and garlic and cook until softened, about 5 minutes.3. Add the vegetable stock and bring to a boil.4. Reduce the heat to low and simmer for 10 minutes.5. Stir in the milk and sour cream and cook for another 5 minutes.6. Add the chicken and spinach and cook until heated through, about 5 minutes.7. Season with salt and pepper to taste before serving hot with some crusty bread on the side.

The Best Soup Recipe to Keep You Warm This Winter!

Getting through the cold winter months can be a real challenge, but with the right soup recipe, you can stay nice and warm! This easy and delicious soup is perfect for a chilly day.

Ingredients:

1 pound ground beef

1 chopped onion

1 minced garlic clove

2 tablespoons tomato paste

6 cups beef broth

1 1/2 cups diced tomatoes

1 cup red kidney beans, drained and rinsed

1 cup corn kernels, frozen or fresh off the cob

Instructions:

1) In a large pot over medium heat, brown the ground beef. Drain any excess fat.

2) Add the chopped onion, garlic, and tomato paste to the beef and stir well. Cook for about 5 minutes, until the onions are softened.

3) Pour in the beef broth and bring to a boil. Add the diced tomatoes, kidney beans, and corn kernels. Reduce heat to low and simmer for about 30 minutes. Serve hot!

Creamed Spinach Soup - a Delicious Twist on a Classic!

Whether you enjoy Creamed Spinach as a side dish or in soup form, this recipe is sure to please!

Ingredients:

-1/2 lb. fresh spinach -1 tbsp. olive oil -1/2 small onion, diced -3 cloves garlic, minced -1 cup vegetable broth -1/4 cup milk -4 oz. cream cheese, softened -Salt and pepper, to taste -Optional toppings: crumbled bacon, shredded cheese, chopped green onions)

Instructions:

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and spread out the spinach leaves. Drizzle with olive oil and salt and pepper, toss to coat. Bake for 8-10 minutes or until wilted. Remove from oven and let cool slightly. Coarsely chop the spinach and set aside.

2. In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and garlic and cook until fragrant, about 3 minutes. Add vegetable broth and milk and bring to a simmer. Add cream cheese and whisk until smooth. Stir in the chopped spinach and season with salt and pepper, to taste. Serve warm with optional toppings if desired. Enjoy!

The Perfect Comfort Food: Creamed Spinach Soup!

Are you looking for a cozy comfort food that will fill you up and make you happy? Well, look no further than creamy spinach soup! This soup is perfect for a chilly winter day, and it's surprisingly easy to make.

To start, you'll need some fresh spinach. Wash the leaves and chop them into small pieces. Then, heat some butter or oil in a large pot over medium heat. Add the chopped spinach to the pot and cook until it is wilted down.

Once the spinach is cooked, add some chicken broth and bring the soup to a simmer. Simmer for about 10 minutes, or until the broth has slightly thickened. Finally, add some heavy cream and season with salt and pepper to taste. Serve hot with a sprinkle of Parmesan cheese on top.

This creamy spinach soup is sure to hit the spot! It's hearty, comforting, and delicious – perfect for a cold winter day. Enjoy!

Warm Up with this Rich and Creamy Spinach Soup!

Looking for a delicious, yet easy soup recipe? You'll love this rich and creamy spinach soup!

Ingredients: 1 tablespoon olive oil 1 small onion, chopped 3 cloves garlic, minced 4 cups chicken broth 2 cups milk 1/4 teaspoon black pepper 1/4 teaspoon ground nutmeg 1/4 teaspoon dried thyme 2 cups fresh spinach leaves, washed and chopped 1/2 cup sour cream Instructions: 1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the chicken broth, milk, black pepper, nutmeg, thyme, and spinach leaves and bring to a boil. Cook for 3 minutes until the spinach is wilted. Remove from heat and let cool slightly. 3. Pour the mixture into a blender or food processor and blend until smooth. Return to the pot and stir in the sour cream. Serve hot.

Homemade Creamed Spinach Soup - So Good, You'll Make it Again and Again!

This rich and creamy spinach soup is easy to make, and so good that you'll want to make it again and again!

Ingredients: 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 3 cups chicken or vegetable stock 1 pound fresh spinach leaves 1/2 cup heavy cream salt and pepper to taste

Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until soft, about 5 minutes. 2. Add the stock and bring to a boil. Add the spinach leaves and cook until wilted, about 2 minutes. 3. Remove from heat and let cool slightly. Puree the soup with an immersion blender or in batches in a regular blender. return to pot. 4. Stir in the cream and season with salt and pepper to taste. Serve warm or cold.

Creamy Spinach Soup is Perfect for a Cozy Night In

Warm up on a chilly night with a bowl of creamy spinach soup. This simple soup is easy to make and packed with flavor.

Ingredients:

1 tbsp. olive oil 1 onion, diced 2 cloves garlic, minced 3 cups chicken broth 1/2 cup half and half 1 (10 oz) package frozen chopped spinach, thawed and drained Salt and pepper, to taste 1/4 cup grated Parmesan cheese Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the chicken broth and bring to a simmer. Add the spinach and season with salt and pepper, to taste. Cook until heated through, about 3 minutes. 3. Stir in the half and half and Parmesan cheese until combined. Serve warm with crusty bread for dipping.

Creamed Spinach Soup is the Perfect Comfort Food

There's nothing quite like a big bowl of creamy spinach soup to chase away the chill on a winter day, and this recipe is one of our favorites. It's easy to make, healthy, and delicious – what more could you ask for?

This soup starts with a basic onion and garlic sauté, followed by some chopped fresh spinach. We like to use baby spinach in this recipe because it's tender and doesn't require any chopping. If you can only find larger leaves, just give them a rough chop before adding them to the pot.

To create the creamy broth base, we start with some chicken stock and then add in some milk, cream cheese, and Parmesan cheese. The creaminess of this soup is absolutely heavenly, and it's sure to warm you up from the inside out. Season with salt and pepper to taste, then serve hot with some crusty bread for dipping.

If you're looking for a cozy comfort food that's quick and easy to make, then look no further than this delicious creamed spinach soup. Enjoy!

Make a Day Brighter with Creamed Spinach Soup

Wintertime often has people feeling down. The days are shorter, the weather is colder, and the darkness can be overwhelming. One way to turn your day around is by making a creamy spinach soup. Spinach is a leafy green vegetable that is packed with nutrients like vitamin C, vitamin K, folate, and magnesium. When cooked down, it becomes a creamy and comforting soup.

To make the creamed spinach soup, you will need:

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

2 cups vegetable broth

1 (10 ounce) package frozen chopped spinach

1 cup half and half

Salt and pepper, to taste

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the vegetable broth and bring to a boil. Add the frozen spinach and cook until thawed, about 5 minutes. Stir in the half and half and season with salt and pepper, to taste. Serve hot.

Creamy and Delicious, this Spinach Soup is a Keeper

One of my favorite soups is spinach soup. It is so creamy and delicious. I love the flavor of spinach, and this soup really brings it out.

I usually make my spinach soup with chicken broth, but you could use vegetable broth if you want to make it vegetarian. You could also add in some other vegetables if you like. I have added in a few cloves of garlic before, and that was really good.

This soup is so easy to make. You just cook the onions and garlic in a bit of olive oil until they are softened, then add in the stock and spinach. Bring the soup to a boil, then reduce the heat and let it simmer for about ten minutes. Then puree the soup until it is nice and smooth.

I like to serve my spinach soup with a dollop of sour cream on top and maybe a bit of cheese too. But you could also serve it with some bread on the side. This soup is perfect for a cold winter day. It will warm you right up!

Get Your Greens with this Creamy Spinach Soup

This Creamy Spinach Soup is the perfect way to enjoy your greens. It is creamy, flavorful, and healthy.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 8 cups vegetable stock 2 bunches spinach, washed and chopped 1/2 cup plain yogurt salt and pepper, to taste grated Parmesan cheese, for serving crostini, for serving (optional)

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the stock and bring to a simmer. Add the spinach and cook until wilted, about 2 minutes. Remove from heat.
3. Working in batches if necessary, purée the soup in a blender until smooth. Return to pot. Stir in yogurt and season with salt and pepper to taste. Serve with Parmesan cheese and crostini, if desired.

Creamed Spinach Soup - the ultimate comfort food!

This delicious soup is perfect for a cold winter day. It's easy to make and it's loaded with flavor.

Ingredients:

1 lb. fresh spinach, washed and chopped 2 tablespoons olive oil 1 small onion, chopped 3 cloves garlic, minced 4 cups chicken or vegetable stock 1 can (15 oz) chickpeas, drained and rinsed 1/2 teaspoon ground cumin 1/2 teaspoon smoked paprika Salt and pepper, to taste For the cream sauce: 1 cup heavy cream 2 tablespoons sour cream 1 garlic clove, minced Salt and pepper, to taste Optional toppings: Shredded cheese Sour cream Diced avocado Chopped green onions Directions:

 Put the spinach, olive oil, onion, and garlic in a large stockpot. Cook over medium heat until the spinach is wilted. Add the stock, chickpeas, cumin, smoked paprika, salt and pepper. Bring to a boil then reduce heat to low and simmer for 30 minutes.     Meanwhile, make the cream sauce by whisking together the heavy cream, sour cream and garlic until combined. Season with salt and pepper to taste.     To serve, ladle the soup into bowls and top with shredded cheese, sour cream, diced avocado and chopped green onions if desired.  

Creamy and Satisfying Spinach Soup Recipe

Soup is one of the easiest and most satisfying meals to make. This spinach soup is creamy and delicious, with a kick of spice from the curry powder. It takes just minutes to prepare and can be made with ingredients you likely already have on hand.

This recipe serves 2-4 people, so it's perfect for a quick and easy weeknight meal. You can also easily double or triple the recipe if you need to feed a larger crowd.

Ingredients:

1 tablespoon olive oil 1 small onion, chopped 1 garlic clove, minced 6 cups vegetable broth 2 cups spinach, chopped 1 tablespoon curry powder Salt and pepper, to taste Optional toppings: croutons, shredded cheese, sour cream, chives

Instructions: 1. In a large soup pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the vegetable broth and bring to a boil. Then reduce the heat to low and add the spinach and curry powder. Season with salt and pepper, to taste. Cook for 5-10 minutes more until the soup is hot and flavorful. 3. Serve in individual bowls with your desired toppings. Enjoy!

Creamed Spinach Soup is perfect for a winter meal!

Ingredients:

-1 tablespoon olive oil -1 large onion, chopped -3 cloves garlic, minced -8 cups chicken or vegetable stock -2 bunches spinach, trimmed and chopped -1/2 cup crème fraiche or heavy cream - Salt and freshly ground black pepper to taste Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
3. Add the spinach and cook until wilted, about 2 minutes. Stir in the crème fraiche or heavy cream and season with salt and pepper to taste. Serve hot.

Hearty and delicious, this spinach soup will warm you up!

Ingredients:

-2 tablespoons olive oil -1 large onion, diced -3 cloves garlic, minced -4 cups chicken broth -1/2 teaspoon ground black pepper -1/4 teaspoon salt -1/2 pound fresh spinach, chopped -1/4 cup grated Parmesan cheese Instructions:

1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
2. Add the chicken broth, pepper, salt and spinach. Bring to a simmer and cook until the spinach is wilted, about 5 minutes.
3. Remove from heat and stir in the Parmesan cheese. Serve hot.

CREAMY SPAGHETTI SQUASH SOUP WITH CREAMED SPINACH

Ingredients:

-1 spaghetti squash, roasted and cubed

-1 tbsp. olive oil

-4 cups chicken or vegetable stock

-1/2 onion, chopped

-2 cloves garlic, minced

-1/4 tsp. nutmeg

-Salt and pepper, to taste

Creamed spinach:

-1 10 oz. package frozen spinach, thawed and drained well I ngredients for the creamy sauce: -1/4 cup butter -1/4 cup flour -2 cups milk or half and half*

*For a richer soup, use half and half. If you want to keep this dairy free, use unsweetened almond milk or coconut milk.

Instructions: 1) Preheat oven to 375 degrees F (190 degrees C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Brush the inside of the squash with olive oil and place cut side down on a baking sheet. Bake for 30 minutes, or until the flesh is soft when poked with a fork. 2) In a large pot over medium heat, cook the onions in olive oil until translucent. Add garlic and nutmeg; cook for one minute longer. 3) Add the roasted spaghetti squash cubes, chicken stock, salt and pepper to taste. Bring to a boil then reduce heat to low and simmer for 10 minutes. 4) To make the creamy sauce, melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually stir in milk or half and half* until mixture thickens and comes to a boil. 5) Pour creamy sauce into the soup pot and stir until well combined. Serve soup warm with creamed spinach on top. Enjoy!

Creamed spinach soup is the perfect comfort food!

Creamed spinach soup is the perfect comfort food for a cold winter day. This soup is easy to make and can be made with fresh or frozen spinach.

To make this soup, start by cooking the onions and garlic in a large pot until they are softened. Add the fresh or frozen spinach and cook until it is wilted. Add chicken broth and bring to a boil. Reduce the heat to low and let simmer for 15 minutes.

Using an immersion blender, blend the soup until it is smooth. Stir in the cream and Parmesan cheese until melted. Season with salt and pepper to taste. Serve hot with a crusty bread for dunking.

This creamy spinach soup is sure to warm you up on a cold day!

This creamy soup is full of flavor and nutrients.3. Creamed spinach soup is a healthy and delicious winter meal.4. Give this easy soup a try – you won't be disappointed!

Ingredients: 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 4 cups chicken broth 2 cups spinach, chopped 1/2 cup heavy cream Salt and pepper, to taste Instructions:1. In a large pot, heat the oil over medium heat.2. Add the onion and garlic and cook until softened, about 5 minutes.3. Add the chicken broth and bring to a boil.4. Reduce the heat to low and add the spinach. Cook until wilted, about 2 minutes.5. Stir in the cream and season with salt and pepper to taste.6. Serve hot with crusty bread for dipping. Enjoy!

5. Creamed spinach soup is the perfect way to warm up on a cold day.

Winter is in full swing and that means cold days. What better way to warm up than with a bowl of creamed spinach soup? This soup is easy to make and reheats well, making it the perfect meal for a busy day.

To make the soup, start by heating oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Stir in the spinach and cook until wilted, about 2 minutes. Pour in chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.

Use an immersion blender or regular blender to blend the soup until smooth. Season with salt and pepper to taste. Serve hot with a dollop of sour cream or Greek yogurt if desired. Enjoy!

Creamed Spinach Soup is the Perfect Winter Meal!

Looking for a cozy, comforting soup to keep you warm this winter? Look no further than this Creamed Spinach Soup! It's easy to make, delicious, and perfect for a winter meal.

Ingredients:

1 tbsp. olive oil 1 large onion, diced 2 cloves garlic, minced 3 cups chicken stock 1 cup milk 1/2 lb. fresh spinach, chopped Salt and pepper, to taste 1/4 cup Parmesan cheese, grated Instructions:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken stock and milk and bring to a simmer. Add the spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste. Serve garnished with Parmesan cheese. Enjoy!

This Creamed Spinach Soup is Loaded with Flavor!

This Creamed Spinach Soup is Loaded with Flavor!

Ingredients:

1/4 pound bacon, diced 2 cups diced onion 1/4 cup all-purpose flour 6 cups chicken stock 2 pounds fresh spinach, tough stems removed, leaves chopped 1 cup heavy cream salt and freshly ground black pepper to taste pinch of cayenne pepper (optional) grated nutmeg to taste (optional) Instructions:

1. In a large pot or Dutch oven over medium heat, cook the bacon until crisp. Remove with a slotted spoon and drain on paper towels. 2. Add the onion to the bacon fat and cook until softened, about 5 minutes. Stir in the flour and cook for 1 minute more. 3. Gradually whisk in the chicken stock. Bring to a simmer and cook until thickened, about 10 minutes. 4. Stir in the spinach, cream, salt and black pepper and cayenne pepper (if using), and nutmeg (if using). Cook until the spinach is wilted, about 2 minutes. 5. Serve hot, garnished with the bacon crumbles.

You'll Love this Creamed Spinach Soup Recipe!

This creamed spinach soup recipe is one you're going to love! It's hearty, creamy and delicious. Plus, it's easy to make and perfect for a cold winter day.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 8 cups vegetable broth 2 bunches spinach, washed and chopped 1/2 cup heavy cream Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the vegetable broth and bring to a boil. Add the spinach and cook until wilted, about 2 minutes.
3. Remove from heat and purée with an immersion blender or in batches in a regular blender. Stir in the cream and salt and pepper to taste. Serve hot.

Creamed Spinach Soup is the Perfect Comfort Food!

This creamy and delicious spinach soup is the perfect comfort food on a cold winter day! It's easy to make, and can be enjoyed by both adults and kids.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 1 teaspoon dried thyme 6 cups chicken stock or broth 2 pounds fresh spinach, tough stems removed, leaves chopped 1 cup heavy cream Salt and pepper to taste Fresh parsley for garnish (optional)

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Stir in the thyme. 2. Add the stock or broth and bring to a simmer. Add the spinach and cook until wilted, about 3 minutes. Remove from heat. 3. Puree the soup in batches in a blender or food processor until smooth. Return to the pot. Stir in the cream and season with salt and pepper to taste. Ladle into bowls and garnish with fresh parsley if desired.

Creamy and Delicious, this Spinach Soup is a Crowd-Pleaser!

Looking for a soup that will amaze your guests? Look no further than this spinach soup recipe! It is creamy, delicious, and full of flavor.

Best of all, this soup is simple to make and doesn't require any complex ingredients. You will need:

2 tablespoons olive oil 1 large onion, diced 3 cloves garlic, minced 6 cups chicken stock 2 bunches spinach, washed and chopped 1/2 cup heavy cream salt and pepper to taste

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. Add the chicken stock and bring to a boil. Add the spinach and cook until wilted, about 2 minutes. Remove from heat and stir in the heavy cream. Season with salt and pepper to taste. Serve hot.

Creamed Spinach Soup for a Fancy Dinner

Ingredients: 1 onion, diced 1 clove garlic, minced 3 tablespoons butter 2 cups chicken stock 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1/2 cup half-and-half Salt and black pepper to taste Instructions: 1. In a large saucepan over medium heat, sauté onion and garlic in butter until softened. 2. Add chicken stock and frozen spinach; bring to a boil. Simmer for 10 minutes. 3. Add half-and-half; season with salt and black pepper to taste. Serve hot.

Creamed Spinach Soup with Bacon and Gruyère

This rich and hearty soup is perfect for a cold winter day. It is loaded with flavor, and the creamy texture is sure to please.

Ingredients:

1 pound bacon, diced

1 large onion, diced

2 cloves garlic, minced

6 cups vegetable stock

2 cups milk

2 tablespoons cornstarch

1/2 teaspoon nutmeg PEACE OF MIND 2 tablespoons Worcestershire sauce 8 ounces gruyère cheese, shredded Instructions: 1. In a large pot, cook the bacon over medium heat until crisp. Remove with a slotted spoon and set aside on a paper towel-lined plate. 2. Add the onion and garlic to the pot and cook until softened, about 5 minutes. 3. Stir in the vegetable stock, milk, cornstarch, and nutmeg. Bring to a simmer and cook until thickened, about 10 minutes. 4. Stir in the Worcestershire sauce and gruyère cheese. Serve warm with bacon crumbles on top. Enjoy!

Creamed Spinach Soup with Carrots and Potatoes

This delicious, creamy soup is perfect for a winter lunch or dinner. The potatoes and carrots add flavor and fiber to the soup, while the creaminess comes from the spinach.

Ingredients:

-1 tablespoon olive oil -1 onion, chopped -3 cloves garlic, minced -4 small potatoes, peeled and diced -3 carrots, peeled and diced -2 cups chicken or vegetable stock -2 cups water -1/2 teaspoon salt -1/4 teaspoon black pepper -1 10 oz package frozen spinach, thawed and squeezed dry -1/4 cup heavy cream -Fresh parsley leaves for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the potatoes and carrots and cook for another 5 minutes.
2. Pour in the stock and water and add the salt and pepper. Raise the heat to high and bring to a boil. reduce the heat to low and simmer for 20 minutes, or until the vegetables are soft.
3. Stir in the spinach and cream until well combined. Cook for another 5 minutes, then ladle into bowls and serve with fresh parsley leaves if desired. Enjoy!

Creamed Spinach Soup for a Quick and Easy Meal

This creamy spinach soup is perfect for a quick and easy meal. It's healthy, nutritious, and delicious.

Ingredients:

1 onion, chopped 3 cloves garlic, minced 1 tablespoon olive oil 3 cups chicken or vegetable stock 2 cups fresh spinach, chopped 1 cup milk 1/2 cup sour cream or Greek yogurt salt and pepper to taste parsley for garnish (optional)

Instructions:

1. In a large pot, sauté the onion and garlic in olive oil until softened.
2. Add the stock and bring to a boil.
3. Add the spinach and cook until wilted.
4. Add the milk and sour cream or yogurt and season with salt and pepper to taste. Garnish with parsley if desired. Serve hot.

Creamed Spinach Soup: A Delicious, Nutritious soup

This creamed spinach soup is a delicious, nutritious soup that is perfect for a cold winter day. The soup is made with fresh spinach, potatoes, onion, and garlic. It is then thickened with cream and milk. This soup is packed full of nutrients, including vitamins A and C, potassium, and fiber. It is also low in calories and fat.

This soup can be served either hot or cold. To serve it hot, simply heat it up in a pot on the stove. To serve it cold, chill it in the refrigerator for a few hours before serving. The soup can be enjoyed plain or topped with croutons or shredded cheese.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 3 cups chicken stock or vegetable stock 2 cups peeled and diced potatoes 1 (10-ounce) package frozen chopped spinach, thawed and drained ⅓ cup heavy cream ⅓ cup milk Salt and pepper to taste Optional toppings: croutons, shredded cheese Instructions:

Stewed Chicken And Duck With Rice – A Delicious And Nutritious Meal!

This stewed chicken and duck with rice is a wonderfully delicious and nutritious meal that is perfect for any occasion. Tender and succulent chicken and duck are cooked in a fragrant sauce made from aromatic spices and seasonings, then served over a bed of fluffy white rice. This dish is not only extremely tasty, but it is also jam-packed with healthy vitamins and minerals that will leave you feeling satisfied and energized.

So, if you are looking for an amazing and hearty meal to enjoy with your family or friends, then be sure to give this stewed chicken and duck with rice recipe a try! You will not be disappointed.

Try This Stewed Chicken And Duck Recipe For A Hearty Dinner!

This stewed chicken and duck recipe is perfect for a hearty winter dinner. The combination of chicken and duck results in a beautifully tender dish that is full of flavor. Best of all, this recipe is simple to prepare and doesn't require any complicated ingredients.

Ingredients:

1 pound boneless, skinless chicken thighs

1/2 pound boneless, skinless duck breasts

1/2 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil, divided

1 cup chopped onion

3 cloves garlic, minced

3 cups chicken broth calories636kcalfat35gprotien44gcarbohydrates15gdietaryfiber3gcholesterol110mgsodium1327mg

Instructions:

1. In a large bowl, combine the chicken, duck, flour, salt and pepper. Toss to coat evenly. 2. Heat olive oil in a large skillet over medium heat. Add the chicken and duck and cook for 4-5 minutes per side, or until golden brown. 3. Add the onion and garlic to the skillet and cook for an additional 5 minutes, or until the onion is translucent. 4. Add the chicken broth and bring to a boil. Reduce heat to low and simmer for 30 minutes. 5. Serve warm with your favorite sides. Enjoy!

This Stewed Chicken And Duck Recipe Is Perfect For A Cold Winter Night!

Looking for a hearty winter recipe that will warm you up from the inside out? Look no further – this stewed chicken and duck recipe is just what you need!

The star of this dish is the chicken, which is cooked in a delicious gravy made with red wine, garlic, and herbs. The duck is also cooked in the gravy, making it moist and flavorful.

This dish can be served over mashed potatoes, rice, or even pasta, and it's sure to become a family favorite! So why not give it a try tonight?

Ingredients:

1 pound boneless, skinless chicken breasts

1/2 pound boneless duck breast

1/2 cup red wine

1 tablespoon olive oil

4 cloves garlic, minced

2 tablespoons chopped fresh parsley leaves

1 tablespoon chopped fresh rosemary leaves " Salt and pepper to taste Directions:

Stewed Chicken And Duck Is A Comfort Food Classic!

Stewed chicken and duck is a dish that is often overlooked, but it is a comfort food classic! This dish is easy to make and it is so delicious.

To make stewed chicken and duck, you will need:

1 lb of chicken thighs 1/2 lb of duck breast 1 onion 2 cloves of garlic 1 bell pepper 1 can of diced tomatoes 1 tbsp of smoked paprika 1 tsp of cumin 1/2 tsp of chili powder Salt and pepper, to taste

Instructions:

In a large pot or Dutch oven, brown the chicken and duck breasts in oil over medium-high heat. Add the onions and garlic, and saute for a few minutes more until the onions are translucent. Add the bell pepper, diced tomatoes, smoked paprika, cumin, chili powder, salt and pepper. Bring to a boil, then reduce the heat to low and simmer for 30 minutes. Serve with rice or tortillas. Enjoy!

Warm Up With This Delicious Stewed Chicken And Duck Recipe!

There are many ways to cook chicken and duck, but this stewed recipe is one of the best. Not only is it tasty, but it's also a great way to warm up on a cold day.

To make stewed chicken and duck, you'll need:

-1/2 a chicken, cut into pieces

-1/2 a duck, cut into pieces

-2 carrots, peeled and sliced

-1 onion, peeled and sliced

-3 cloves garlic, peeled and minced

-1 bay leaf

-1 sprig thyme

-1 tablespoon olive oil or butter *-Salt and pepper to taste

Instructions: 1. In a large pot or Dutch oven, heat the oil or butter over medium heat. Add the chicken, duck, carrots, onion, garlic, bay leaf, thyme, salt and pepper. 2. Cook until the chicken and duck are cooked through and the vegetables are softened, about 30 minutes. 3. Discard the bay leaf and thyme sprig. Serve hot with some crusty bread on the side. Enjoy!